Cultivation method for tomatoes from germination to transplantation

Abstract

The invention relates to cultivation method for tomatoes from germination to transplantation. The cultivation method comprises the following steps of: (1) seeding in a greenhouse, watering completely after 15 days to 16 days and taking out tomato young plants with roots; (2) transplanting the taken-out young plants to a seeding cultivation bowl; (3) in the greenhouse, keeping the temperature of 25 DEG C-28 DEG C at daytime and the temperature of 13 DEG C-17 DEG C at night, keeping the illumination intensity of sunlight to be 30000 LUX-50000LUX and adjusting gaps in the seed cultivating bowl after 11 days to 12 days so that a certain distance is kept among the young plants; and (4) taking out the young plants of the step (3) after 19 days-22 days, planting the young plants in hole opening portions of a soil layer covered with a thin film in the greenhouse, keeping the row spacing to be 35cm-45cm, keeping soil moisture content to be 60%-80% and air moisture content to be 45%-50%, sealing the hole opening portions by soil and irrigating a plant inductive agent to the roots so that cultivation from the germination to the transplantation is achieved. The cultivation method for the tomato from the germination to the transplantation is easy to operate, the tomato plants are thick and short, the number of grown fruits is large, quality of the fruits is good, sale of tomatoes is facilitated and income of a grower is increased.

Description

Technical field [0001] The invention belongs to the technical field of tomato cultivation, in particular to a cultivation method from emergence to transplantation of tomato. Background technique [0002] Tomato is also known as tomato and foreign persimmon. Its ancient name is June Persimmon and Happy News Sanyuan. Its fruit is rich in nutrients and has a special flavor. It can be eaten raw, cooked or processed into tomato paste, juice or whole fruit cans. Tomato is one of the most commonly cultivated fruits and vegetables in the world. The United States, the Soviet Union, Italy and China are the main producing countries. There are large-area greenhouses, plastic greenhouses and other protected areas in Europe, America, China and Japan. [0003] Tomato cultivation starts from sowing, which are the germination period when the first true leaf appears, the seedling stage when the first true leaf appears to the first inflorescence budding, and the first flower and fruit set from the fi...

AI Technical Summary

Problems solved by technology

At present, growers rely on experience to plant, and there is no mature management method for complete management, which seriously restricts the yield per mu of tomatoes and the improvement of tomato quality, which is not conducive to the increase of farmers' income.

Images