Variable diameter metering device applicable to wet sticky food

Abstract

The invention relates to a metering device, and particularly relates to a variable diameter metering device which is specifically used for sticky food. The variable diameter metering device applicable to the wet sticky food is characterized by comprising a steel ring and a moving rod, wherein the moving rod comprises a horizontal swing rod and a inclined swing rod, one end of the horizontal swing rod is fixed on the steel ring, and the other end of the horizontal swing rod is connected with the inclined swing rod through a reset device. The variable diameter metering device applicable to the wet sticky food is convenient to use, low in cost, accurate in metering and low in rejection rate.

Description

technical field [0001] The invention relates to a metering device, in particular to a variable-diameter metering device specially used for wet sticky food. Background technique [0002] At present, a considerable part of the packaging in the domestic food packaging industry involves metering, especially some wet and sticky foods such as peeled oranges, diced yellow peaches and other filling fruits, which require metering when filling (measurement refers to the measurement of solids). At present, the volumetric method is almost used in the measurement of these fruits in the world, that is, these fruits are poured into a container (see the volumetric measuring cup in the figure), the solid matter remains in the measuring cup, and the liquid flows out through the groove on the wall of the measuring cup. This process is almost automatic now. When the lower mouth of the volumetric measuring cup is aligned with the filling container (such as fruit cup, glass bottle, can, etc.), t...

AI Technical Summary

Problems solved by technology

But now all the equipment has the same problem. When the viscosity of wet and sticky food reaches a certain level (such as peeled and coated oranges in syrup before packaging, after saccharification treatment, the viscosity is very high), the food sticks to the bottom of the measuring cup. On the wall of the cup, it will not fall into the filling container, causing inaccurate measurement and affecting the next process

At this time, other equipment (such as manipulators) cannot be used to dispose of the food stuck on the wall of the measuring cup, which will greatly increase the food breakage rate and increase the product scrap rate.

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