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Coarse grain paste for preventing three highs and producing method thereof

A production method and technology of miscellaneous grains, applied in the fields of application, food preparation, food science, etc., can solve problems such as indigestibility and rough taste of miscellaneous grains, and achieve the effects of easy digestion, health care, prevention of cardiovascular diseases, and prevention of skin lesions

Active Publication Date: 2014-01-15
ANHUI YANZHIFANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to solve the problem of rough taste and indigestibility of miscellaneous grains, the object of the present invention is to provide a sweet and digestible miscellaneous grain paste for preventing three highs and its production method by screening the types of raw materials and optimizing the process

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1-5

[0019] The making of embodiment 1-5 miscellaneous grain nutrition paste

[0020] Table 1 Coarse grain paste formula (kg)

[0021] raw material Example 1 Example 2 Example 3 Example 4 Chixiaodou 15 10 15 20 Sweet Potato Chunks 6 10 5 8 buckwheat flour 5 6 6 8 corn flour 5 8 8 4 sorghum flour 5 6 5 3 pea flour 5 4 6 3 glutinous rice flour 5 6 3 8 wheat flour 5 3 8 5

[0022] Preparation process: Weigh Chixiaodou, wash, soak in 30-50°C water for 10 hours, remove and drain, add 8-20 times the amount (weight ratio of water to Chixiaodou) of water and cook until half-cooked, add sweet potato pieces, Continue to cook for 3-5 minutes, add an appropriate amount of honey and brown sugar, or add an appropriate amount of white sugar and brown sugar, stir, pour in the mixed grain powder composed of buckwheat flour, corn flour, sorghum flour, pea flour, glutinous rice flour and wheat flour, and mix ...

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PUM

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Abstract

The invention discloses a coarse grain paste for preventing three highs. The coarse grain paste is prepared from raw materials and auxiliary materials, and the raw materials comprise the following components according to parts by weight: 10-20 parts of small red beans, 5-10 parts of sweet potato blocks, 3-8 parts of buckwheat flour, 3-8 parts of corn flour, 3-8 parts of sorghum flour, 3-8 parts of pulse flour, 3-8 parts of glutinous rice flour, and 3-8 parts of wheat flour. The prepared coarse grain paste is pure in taste of small red beans and sweet in mouth feel, does not stick teeth, has obviously strong bean flavor, and is particularly suitable for the old people, the fat people and patients of high blood sugar, high blood pressure and high blood fat to eat.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a miscellaneous grain paste for preventing hyperglycemia, hyperlipidemia and hypertension and a preparation method thereof. Background technique [0002] Miscellaneous grains refer to grains other than rice and wheat, and are the general term for small varieties of grains, small varieties of beans and potatoes. There are mainly buckwheat, oats, barley, millet, millet, millet, corn, glutinous rice, broad beans, peas, mung beans, black beans, kidney beans, red beans, sweet potatoes, sweet potatoes, etc. my country is a large agricultural country with abundant miscellaneous grain resources, and it is the largest "Miscellaneous Grain Kingdom" in the world. The cultivation of miscellaneous grains has a long history, various varieties and wide distribution. According to statistics, in 2002, the area and output of buckwheat and millet in my country ranked second i...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/10A23L1/22A23L1/275A23L1/29A23L7/10A23L27/00A23L33/00
Inventor 张丽琍祁斌吴雷
Owner ANHUI YANZHIFANG FOOD
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