Distiller

Abstract

The invention relates to a distiller which is particularly applicable to distillation of brandy, and belongs to the technical field of distiller structures. The distiller comprises a first distillatory pot and a second distillatory pot which are provided with heating devices, a preheater mounted above the second distillatory pot, and a foreshot condenser used for condensing low-degree wine fume, wherein the first distillatory pot, the second distillatory pot, the preheater and the foreshot condenser are communicated by pipelines provided with dump valves; a first return device and a second return device are mounted on the first distillatory pot and the preheater respectively, and are communicated with the second distillatory pot and the foreshot condenser through pipelines respectively; a wine fume return pipe communicated with the second distillatory pot is mounted in the preheater; a feed valve is mounted on the preheater; a condenser used for condensing high-degree wine fume is mounted below the foreshot condenser; and a wine measuring device and a water inlet valve are mounted on the condenser. The distiller is reasonable in structural design and convenient to use, and the original brandy with the alcohol concentration above 60% can be prepared by once distillation.

Description

technical field [0001] The invention relates to a distiller, which is particularly suitable for brandy distillation and belongs to the technical field of distiller structure. Background technique [0002] Brandy is a distilled drinking wine. The existing brandy distillation equipment is a Charente pot still, which is mainly composed of a still, a preheater and a condenser. It has a complex structure and is inconvenient to use. Two distillations are required to obtain the original brandy with an alcohol content of more than 60%. SUMMARY OF THE INVENTION The object of the present invention is to solve the deficiencies of the above-mentioned prior art, and to provide a distiller with reasonable structure design, convenient use, and the ability to obtain original brandy with an alcohol content of more than 60% by only one distillation. The present invention is achieved through the following technical solutions: The distiller is characterized by comprising a first still p...

AI Technical Summary

Problems solved by technology

[0002] Brandy is a distilled drinking wine. The existing brandy distillation equipment is a Charente pot still, which is mainly composed of a still pot, a preheater, and a condenser. Two distillations are required to produce original brandy with an alcohol content of more than 60%

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