Method and apparatus for managing device discovery in wireless system

A cooking container and heat source lifting technology, which is applied to cooking utensils, roasters/barbecue grills, heating devices, etc., can solve the problems of ordinary households

Inactive Publication Date: 2013-07-31
李琎熙
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0010] However, since this technology is fixed on the table, it is convenient for restaurants such as restaurants to use, but on the contrary, it is difficult for ordinary families to use, so there is still no solution to prevent cooking or meat from being burnt when

Method used

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  • Method and apparatus for managing device discovery in wireless system
  • Method and apparatus for managing device discovery in wireless system
  • Method and apparatus for managing device discovery in wireless system

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[0030] Hereinafter, the structure and function of the present invention will be further specifically described with reference to the accompanying drawings. When describing the present invention, the terms and words used in this specification and the claims can only be interpreted as meanings that conform to the technical idea of ​​the present invention, based on the principle that the concept of the terms can be appropriately defined in order to describe the invention in the best way. with concept.

[0031] like figure 1 as well as image 3 As shown, the heat source elevating cooking vessel of the present invention is composed of a bottom frame 11 , a cooking pan 12 provided on the upper end of the bottom frame 11 , and a heat source 20 located above the cooking pan 12 that transmits heat to the cooking pan 12 .

[0032] In the present invention, in order to change the height of the heat source 20 , the heat source 20 can be raised and lowered, and the heat source 20 can be ...

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PUM

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Abstract

The purpose of the present invention is to provide a cooking vessel having a heat source that can be raised or lowered and adjusted to the left and right, comprising the heat source, which can be raised or lowered with respect to the cooking grill plate, for transferring heat to a cooking grill plate thereby adjusting the amount of heat applied to the cooking grill plate. Also, by allowing rotation of the heat source to left or right directions, the amount of heat transferred to the cooking grill plate can be varied when cooking food or meat on the cooking grill plate or after the cooking or grilling of the meat is done, thereby enabling quick grilling of food or meat and preventing burning of the completed food or grilled meat. In addition, the present invention further comprises a power blocker for completely blocking power that is supplied to the heat source, thereby significantly reducing electricity consumption that is unnecessarily consumed.

Description

technical field [0001] The present invention relates to a heat source elevating type cooking vessel, and more particularly, to a structure capable of raising and lowering the heat source in order to change the height between the heat source that transmits heat toward the cooking plate side and the cooking plate, thereby adjusting the intensity of the heat transmitted to the cooking plate, When cooking the food, the food can be easily cooked with appropriate heat, thereby preventing scorching or undercooking of the existing container due to the inability to adjust the intensity or the inconvenient intensity adjustment. Background technique [0002] Generally, the ways of transferring heat include conduction, convection, and radiation. [0003] Also, thermal radiation is the process of radiating energy in the form of electron waves from the surface of a certain heat generating body to transmit heat, and even in the absence of a medium, heat can be radiated at the speed of ligh...

Claims

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Application Information

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IPC IPC(8): A47J37/06A47J27/00A47J36/00A47J36/24
CPCA47J36/2488A47J37/04A47J37/06
Inventor 李琎熙
Owner 李琎熙
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