Method and apparatus for managing device discovery in wireless system

Abstract

The purpose of the present invention is to provide a cooking vessel having a heat source that can be raised or lowered and adjusted to the left and right, comprising the heat source, which can be raised or lowered with respect to the cooking grill plate, for transferring heat to a cooking grill plate thereby adjusting the amount of heat applied to the cooking grill plate. Also, by allowing rotation of the heat source to left or right directions, the amount of heat transferred to the cooking grill plate can be varied when cooking food or meat on the cooking grill plate or after the cooking or grilling of the meat is done, thereby enabling quick grilling of food or meat and preventing burning of the completed food or grilled meat. In addition, the present invention further comprises a power blocker for completely blocking power that is supplied to the heat source, thereby significantly reducing electricity consumption that is unnecessarily consumed.

Description

technical field [0001] The present invention relates to a heat source elevating type cooking vessel, and more particularly, to a structure capable of raising and lowering the heat source in order to change the height between the heat source that transmits heat toward the cooking plate side and the cooking plate, thereby adjusting the intensity of the heat transmitted to the cooking plate, When cooking the food, the food can be easily cooked with appropriate heat, thereby preventing scorching or undercooking of the existing container due to the inability to adjust the intensity or the inconvenient intensity adjustment. Background technique [0002] Generally, the ways of transferring heat include conduction, convection, and radiation. [0003] Also, thermal radiation is the process of radiating energy in the form of electron waves from the surface of a certain heat generating body to transmit heat, and even in the absence of a medium, heat can be radiated at the speed of ligh...

AI Technical Summary

Problems solved by technology

[0010] However, since this technology is fixed on the table, it is convenient for restaurants such as restaurants to use, but on the contrary, it is difficult for ordinary families to use, so there is still no solution to prevent cooking or meat from being burnt when cooking or grilling at ordinary families. Stir the problem

Moreover, the application of the prior art is limited to barbecue dishes, so when ordinary family barbecues are used, there is a great need for cooking containers that can also cook hot pot dishes with soup.

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