Optimized nutritional formulations, methods for selection of tailored diets therefrom, and methods of use thereof

A technology for nutritional preparations and diets, applied in the field of nutritional compositions and preparations, and can solve problems such as adverse effects

Active Publication Date: 2013-08-21
ASHA NUTRITION SCI INC
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Some of these nutrients, such as phytochemicals, are seldom featured in dietary plans, yet too much or too little of these micronutrients can cause other beneficial micronutrients in the diet to have adverse effects

Method used

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  • Optimized nutritional formulations, methods for selection of tailored diets therefrom, and methods of use thereof
  • Optimized nutritional formulations, methods for selection of tailored diets therefrom, and methods of use thereof
  • Optimized nutritional formulations, methods for selection of tailored diets therefrom, and methods of use thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0213] Example 1: General Dietary Preparations

[0214] In one embodiment, a dietary plan is provided that includes 25%-45% of calories from fat provided by the lipid composition disclosed herein. In an exemplary general dietary plan, macronutrients provide 35-65% of calories from carbohydrates, 10-45% of calories from protein, and 15-45% of calories from lipids. The general dietary formulations include one or more of the components listed in Table 5 below, with the upper limit set according to the level of micronutrients present in each food and the sensitivity to the food. Accordingly, the nutritional formulation is provided to the individual to balance the individual's diet within the ranges shown in Table 5 below, where the ingredients are listed as options for use alone or together (such as one or in a variety of nutritional preparations).

[0215] In one aspect, one or more foods are provided in separate modules or packages of foods or beverages. In one aspect, each ...

Embodiment 2

[0221] Example 2: Dietary formulations for cohorts: seafood

[0222] In one embodiment, the diet plan is provided to a group that gets 2%-40% of their calories from seafood per day / week / month. Such individuals can generally be classified as being in the high seafood food group.

[0223] Provides a 1-day, 1-week, 2-week, or 1-month meal plan that includes 2%-40% of calories from seafood and the remaining 60%-98% of calories by including the following components (with specific calorie ranges) diet is provided. The components in Table 6 were selected to optimize the levels of sensitive nutrients. Accordingly, the individual is provided with nutritional formulations to balance the individual's diet within the following ranges shown in Table 6, where the ingredients are listed as options for use alone or together (such as in one of the or a variety of nutritional preparations).

[0224] The seafood food group dietary formulations included one or more of the components listed ...

Embodiment 3

[0229] Example 3: Dietary preparations for cohorts: Meat

[0230] In one embodiment, the diet plan is provided to a group that gets 10%-50% of their calories from meat products per day / week / month. Such individuals can generally be classified into the high meat group.

[0231] Provides a 1-day, 1-week, 2-week, or 1-month meal plan that includes 10%-50% of calories from meat and the remaining 50%-90% of calories by including the following components (with specific calorie ranges) diet is provided. Accordingly, the individual is provided with nutritional formulations to balance the individual's diet within the following ranges shown in Table 7, where the ingredients are listed as options for use alone or together (such as in one of the or a variety of nutritional preparations).

[0232] The components in Table 7 were selected to optimize the levels of sensitive nutrients.

[0233] The meat group diet formulations included one or more of the components listed in Table 7 belo...

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PUM

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Abstract

Nutritional compositions and formulations that optimize nutritional contents are provided. Dietary compositions and methods for tailoring such compositions to optimize levels of nutrients that have beneficial effects within specific ranges are provided. Dietary plans, and formulations comprising dietary products that comprise optimized levels of nutrients derived from phytochemicals, antioxidants, vitamins, minerals, lipids, proteins, carbohydrates, probiotics, prebiotics, microorganisms and fiber. Diet plans and modular nutritional packages comprising food and drink items tailored according to consumer patterns typed by diet, age, size, gender, medical conditions, family history, climate and the like are provided.

Description

[0001] Cross References to Related Applications [0002] This patent application claims priority to US Provisional Patent Application 61 / 393,235, filed October 14, 2010, and US Provisional Patent Application 61 / 415,096, filed November 18, 2010. The entire contents of these patent applications are incorporated into this application by reference. technical field [0003] The present invention relates to the field of nutritional compositions and formulations. In particular, the present application relates to methods of selecting a nutritional plan that is tailored to optimize benefit from nutrients. More specifically, the present invention relates to formulations and dietary products that provide compositions comprising optimized levels of nutrients such as phytochemicals, antioxidants, vitamins, minerals, lipids, proteins , carbohydrates, probiotics, prebiotics, microbes and fiber. Background technique [0004] Human health is quite sensitive to the requirements of phytoche...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/302A23L1/304A23L1/308A23L13/00A23L17/00A23L19/00A23L33/00A23L33/15G16H10/60
CPCA23L33/30A23L33/40A61K31/202G16H70/60G16H20/60A61P1/00A61P1/02A61P11/00A61P13/12A61P17/00A61P25/00A61P27/02A61P3/04A61P35/00A61P37/00A61P37/08A61P43/00A61P5/00A61P5/14A61P3/10Y02A90/10A23L33/12A23L33/105A23V2002/00A23V2250/2132A23V2250/1874A23V2200/30A23V2200/302
Inventor U.巴加特
Owner ASHA NUTRITION SCI INC
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