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A manufacturing method, technology of agave vinegar, applied in the preparation of vinegar, etc., to achieve the effects of protecting the ecological environment, promoting production and income, and soft sour taste
Active Publication Date: 2014-08-27
SHANGHAI DINGFENG BREWING FOOD
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Problems solved by technology
[0007] At present, the health vinegar produced by fermentation with agave grass, wheat, and glutinous rice as raw materials has not been reported or launched in China.
Method used
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Embodiment 1
[0026] Embodiment 1, a kind of manufacture method of agave vinegar, adopts the following steps:
[0027] 1. Agave grass pretreatment: Take the whole fresh Agave grass in full flowering stage, clean it and put it in a crusher equipped with a 60-mesh screen to crush it, then pour it into a container, add 0.4% of the weight of the whole Agave grass Pectinase, 0.3% cellulase, heated to 42°C, and hydrolyzed for 70 minutes to obtain the hydrolyzate of Agave grass;
[0028] 2. Wheat pretreatment: take high-quality wheat without mildew, add water to moisten the wheat until the water is 15% after removing impurities, and use a peeling machine for peeling treatment. The peeling should be lightly peeled once, then keep it clean, and use a rolling machine Squeeze the peeled wheat to make wheat flakes, then add water three times the weight of the wheat flakes, and stir well to make a wheat flake slurry;
[0029] 3. Glutinous rice pretreatment: Take the glutinous rice and wash it clean, pu...
Embodiment 2
[0038] Embodiment 2, a kind of manufacture method of agave vinegar, adopts the following steps:
[0039] 1. Agave grass pretreatment: take the fresh whole grass of Agave grass in full flowering stage, clean it and crush it in a crusher equipped with a 60-mesh screen, then pour it into a container, add 0.8% of the weight of the whole grass of Agave grass Pectinase and 0.6% cellulase were heated to 45°C and hydrolyzed for 50 minutes to obtain the hydrolyzate of Agave grass;
[0040] 2. Wheat pretreatment: take high-quality wheat without mildew, add water to moisten the wheat until the moisture is 16% after removing impurities, and use a peeling machine for peeling treatment. The peeling should be lightly peeled once, then keep it clean, and use a rolling machine Squeeze the peeled wheat to make wheat flakes, then add water 3-5 times the weight of the wheat flakes, and stir well to make a wheat flake slurry;
[0041] 3. Pretreatment of glutinous rice: Take the glutinous rice and...
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Abstract
The invention discloses a preparation method of ottelia alismoides vinegar. Ottelia alismoides with the effects of clearing heat and eliminating phlegm as well as the effects of diuresis and detoxifying is adopted by matching with glutinous rice with the effects of tonifying middle-Jiao and Qi as well as strengthening spleen and nourishing stomach, kudzu slag and wheat with the effects of relieving exterior syndrome and removing heat as well as producing saliva and slaking thirst. The ottelia alismoides vinegar is manufactured and formed through the technologies of preprocessing, mixing, enzymolysis, batching, alcoholic fermentation, acetic fermentation, aging, vinegar pouring, blending, sterilization, canning, and the like; nutrient and health-care components of the ottelia alismoides are dissolved in the vinegar, the finished product is clarified in appearance, soft in sour taste and mellow in juice; and the ottelia alismoides vinegar has the effects of clearing heat and detoxication, strengthening the spleen and stomach and relieving cough and reducing sputum, and can be used as daily seasoning for people. According to the preparation method, the kudzu slag is used for replacing the traditional rice hull as filler; on one hand, the nutrient and health-care components of the kudzu slag are fully utilized, and on the other hand, the kudzu slag, as rejected material of arrowroot flour processing, is fully utilized. While a new product is provided for the market of table vinegar in our country, the ecological environment is also protected, so that the production and income increasing of farmers are effectively promoted so as to be beneficial to the rural construction of our country.
Description
technical field [0001] The invention relates to a production method of vinegar, in particular to a method of making vinegar by using agave grass as a raw material and adding glutinous rice and wheat vinegar. Background technique [0002] Agave, a submerged herbaceous plant belonging to the family Hydrochardaceae, grows in most of my country and is a commonly used Chinese herbal medicine in my country. "Compendium" contains: Dragon Tongue grows in Chize Lake in the south. The leaves are like big-leaf pine vegetables and not yi-shaped. , to treat carbuncle, burns caused by decoction and fire, smash and apply it. "Guizhou Folk Prescription Collection" contains: antipyretic diuretic, cure edema. "Guiyang Folk Medicine" contains: dehumidification and phlegm, cough. [0003] Modern research has confirmed that Agave grass is rich in vitamins, especially B1, B2 and C. It also contains a large amount of dietary fiber, calcium, iron, zinc and other trace elements. The "Dictionary o...
Claims
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Application Information
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