a stacking machine

Abstract

The invention provides a laminating machine. The laminating machine comprises a mainframe, a surface rolling mechanism, a laminating mechanism and a conveying mechanism, wherein a hopper is arranged on the mainframe, the surface rolling mechanism consists of a first pressure roll and a first surface rolling roll which are arranged oppositely and used for rolling surfaces, first conveying transition belts arranged below a first pressure roll and a first surface rolling roll, a second pressure roll and a second surface rolling roll arranged at the tail ends of the first conveying transition belts oppositely, second conveying transition belts arranged below the second pressure roll and the second surface rolling roll, and a third pressure roll and a third surface rolling roll arranged at the tail ends of the second conveying transition belts oppositely; the laminating mechanism is arranged below the third pressure roll and the third surface rolling roll, the conveying mechanism is arranged below the laminating mechanism, and the laminating procedures can be completed through the connection relationship.

Description

technical field [0001] The invention relates to the field of food machinery, in particular to a laminating machine. Background technique [0002] At present, most cut-off laminating machines do not have independent power in the noodle rolling process and the transition of dough conveying, and some even share power with several rolls and several transitions, and there is a fixed relationship between the thickness of the rolled noodle and the transition speed of conveying. The proportional relationship, but in fact, there is a "slip" (the ratio of the actual speed of the dough passing through to the linear speed of the roll) when rolling the dough, and this ratio is not constant, it depends on the softness and hardness of the dough Thickness and dough texture changes, especially when rolling thin dough, and if in order to match the speed of rolling surface and conveying transition, only the thickness of rolling surface can be modified at this time, and the range of products th...

AI Technical Summary

Problems solved by technology

[0002] At present, most cut-off laminating machines do not have independent power in the noodle rolling process and the transition of dough conveying, and some even share power with several rolls and several transitions, and there is a fixed relationship between the thickness of the rolled noodle and the transition speed of conveying. The proportional relationship, but in fact, there is a "slip" (the ratio of the actual speed of the dough passing through to the linear speed of the roll) when rolling the dough, and this ratio is not constant, it depends on the softness and hardness of the dough Thickness and dough texture changes, especially when rolling thin dough, and if in order to match the speed of rolling surface and conveying transition, only the thickness of rolling surface can be modified at this time, and the range of products that the machine can adapt to is limited. It will be greatly discounted; moreover, the stacking method adopted by manufacturers in the same industry is: (upper trolley forward + upper trolley conveyor belt reverse)---(lower trolley forward + lower small conveyor belt forward rotation)---cut off--- (The upper trolley retreats + the upper trolley conveyor belt reverses) --- (The lower trolley retreats instantly + the lower trolley conveyor belt rotates forward) --- (The upper trolley moves forward + The upper trolley conveyor belt reverses), which will lead to The following situation: the speed of the thrown part of the dough to the ground is zero, and the speed of the part of the dough that stays on the lower trolley is equal to the forward rotation speed of the conveyor belt, so the dough will have wrinkles and irregular laminations. Although this phenomenon can be reduced by increasing the instant back speed of the trolley (impossible to increase infinitely), it cannot completely eliminate the wrinkles and unevenness of the dough caused by it, and it also brings a huge mechanical impact , speed up the mechanical wear, and may also cause the trolley to rush out of the stroke, causing damage to the machine

In addition, the speed of the cutter to the ground is zero when cutting the noodles. At this time, the contact with the moving conveyor belt will cause the two to move relative to each other. The cutter will easily damage the conveyor belt and reduce the service life of the conveyor belt.

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