Black fungus and hericium erinaceus jelly and preparation method thereof

Abstract

The invention discloses a black fungus and hericium erinaceus jelly and a preparation method thereof, relating to a jelly and a preparation method thereof. The invention aims at solving the technical problems of single preparation method and few product types of the existing black fungus and hericium erinaceus products. The jelly is prepared from 1-1.5 parts of black fungus, 1-2 parts of hericium erinaceus, 60-70 parts of distilled water, 0.4-0.5 part of konjac glucomannan, 0.3-0.5 part of carrageenan, 0.1-0.2 part of propylene glycol alginate, 10-12 parts of sucrose, 0.2-0.4 part of sodium citrate, 0.15-0.2 part of calcium chloride, 0.001-0.002 part of strawberry essence and 0.2-0.3 part of citric acid. The method comprises the following steps of: (I) preparing the ground particles of black fungus; (II) preparing black fungus juice and expansion particles; (III) preparing the ground particles of hericium erinaceus; (IV) preparing hericium erinaceus juice; (V) preparing glycine liquid; and (VI) preparing the black fungus and hericium erinaceus jelly. The black fungus and hericium erinaceus jelly and the preparation method thereof disclosed by the invention are applied to the field of jelly preparation.

Description

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine

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AI Technical Summary

Benefits of technology

This patented technology improves upon existing methods used only one type or two, making it possible to produce various different forms of nutrients from both gray mushroom (Tremella fuciformis) and Eriniema neaplantarum (Ellaria sicca). These enzymes are effective at regulating body weight gain through stimulation of certain parts of our digestion process. They also help with reducing cholesterols levels that may be associated with heart disease. Additionally, this research provides technical benefits such as increasing their ability to absorb calcium while being able to maintain good bone strength during aging processes.

Problems solved by technology

The technical problem addressed by this patented method relates to developing new products that contain these two valuable ingredients - dark funguses (LF) or hereditarium erinaces(HRE). These include various proteins found naturally throughout plants like berry seeds, nuts, fruits, vegetables, yeast cells, bacterial spores, algae, seaweed, mosses, worms, ticks, geckos, caterpillar insects, crustaceans, fish meals, beverages, milk powders, breadings made from them, rice flour bars, wheat flakes, sugar syrups, peanut butter, chocolate candies, tablets containing calciums, glucose gels, carboxymethyl celluloses, polygluccinoside hydroxypropyltrimonium salt, flavonoid compounds, lycopene, ellagitannine sulfate, citric acid, riboflavin-3 acetic acid, ruthenium dioxane, selenium, copper, manganese oxide, iron), magnetic resonant dyes used for medical purposes, antiosis agents, blood pressure lowering medications, cardiac support therapy, cancer prevention/treatment, cosmeceutication, and enhancing athlebris activity.