Nutrient glutinous rice ball and manufacture method thereof

A technology for glutinous rice balls and glutinous rice, applied in baking, baked goods, food science and other directions, can solve problems such as monotony of finished products, and achieve the effects of increasing taste, scavenging free radicals, and enhancing immunity

Inactive Publication Date: 2013-10-16
JIANGSU HUALEI MACHINERY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Glutinous rice is one of the foods that people love in daily life. Glutinous rice is sweet and warm in nature, suitable for all kinds of people to eat. Glutinous rice is very easy to digest and nourishes the stomach. The finished product of glutinous rice is monotonous. Adding various nutritious foods to glutinous rice can enrich the nutrition of glutinous rice and make up for the deficiency of traditional glutinous rice food.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] The nutritional glutinous rice dumpling of the present invention includes glutinous rice, purple sweet potato grains, carrot grains, red beans, and yellow peach grains. The components of each raw material are: 15 parts of glutinous rice, 10 parts of purple sweet potato grains, 5 parts of carrot grains, and 8 parts of red beans , 6 pieces of yellow peach granules;

[0012] The preparation method of the above-mentioned nutritious glutinous rice balls comprises the following steps of preparation:

[0013] (1) Steam the glutinous rice according to the components, mix it with the rest of the raw materials and stir evenly, and knead it into a uniform glutinous rice ball;

[0014] (2) Coat the outer surface of each glutinous rice ball with flour evenly, and fry in cooked oil at a temperature of 50-60°C to obtain nutritious glutinous rice balls.

Embodiment 2

[0016] The nutritional glutinous rice dumpling of the present invention comprises glutinous rice, purple sweet potato grain, carrot grain, red bean, yellow peach grain, described

[0017] The components of each raw material are: 20 parts of glutinous rice, 15 parts of purple sweet potato, 10 parts of carrot, 12 parts of red bean, and 8 parts of yellow peach;

[0018] The preparation method of the above-mentioned nutritious glutinous rice balls comprises the following steps of preparation:

[0019] (1) Steam the glutinous rice according to the components, mix it with the rest of the raw materials and stir evenly, and knead it into a uniform glutinous rice ball;

[0020] (2) Coat the outer surface of each glutinous rice ball with flour evenly, and fry in cooked oil at a temperature of 50-60°C to obtain nutritious glutinous rice balls.

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PUM

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Abstract

The invention discloses a nutrient glutinous rice ball. The nutrient glutinous rice ball comprises the following raw materials: 15 to 20 parts of glutinous rice, 10 to 15 parts of purple sweet potato granules, 5 to 10 parts of carrot granules, 8 to 12 parts of red beans, and 6 to 8 parts of yellow peach granules; the manufacture method of the nutrient glutinous rice ball is simple and convenient; raw material is easily accessible. As purple sweet potatoes, carrots, red beans and yellow peaches are added in the glutinous rice ball, the taste of the glutinous rice ball is added, and the nutrition of the glutinous rice ball is enriched.

Description

technical field [0001] The invention relates to a food and a preparation method thereof, in particular to a nutritional glutinous rice dumpling and a production method of the nutritional glutinous rice dumpling. Background technique [0002] Glutinous rice is one of the foods that people love in daily life. Glutinous rice is sweet and warm in nature, suitable for all kinds of people to eat. Glutinous rice is very easy to digest and nourishes the stomach. The finished product of glutinous rice is monotonous. Adding various nutritious foods to glutinous rice balls can enrich the nutrition of glutinous rice and make up for the deficiency of traditional glutinous rice food. Contents of the invention [0003] Purpose of the invention: the purpose of the present invention is to provide a kind of nutritious glutinous rice balls to make up for the defects of traditional glutinous rice balls. [0004] Another object of the present invention is to provide a method for making nutrit...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08
Inventor 杨冰青
Owner JIANGSU HUALEI MACHINERY
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