Double-hopper dough mixer

Abstract

The invention provides a double-hopper dough mixer. The double-hopper dough mixer comprises an agitating hopper and a dough mixing hopper, wherein the dough mixing hopper is located obliquely below the agitating hopper; the bottom of the agitating hopper is connected with the upper part of the dough mixing hopper; a flowing opening with a baffle is formed in the bottom of the agitating hopper; the flowing opening is located above a opening of the dough mixing hopper; the agitating hopper is internally provided with an auger which is vertically placed; the top end of the auger is connected with a first servo motor; the dough mixing hopper is internally provided with a dough kneading hammer; the upper end of the dough kneading hammer is connected with a second servo motor through a flange; the agitating hopper, the dough mixing hopper, the flange, the first servo motor and the second servo motor are respectively fixed on a floor stand. The double-hopper dough mixer disclosed by the invention has the beneficial effects that a water and flour mixing process and a kneading process are separated; a manner that the water is gradually added into the agitating hopper is utilized so that the water and the flour are uniformly mixed.

Description

Technical field [0001] The invention belongs to the field of food processing machinery, and in particular relates to a double-hopper kneading machine. Background technique [0002] In the prior art, the dough mixer is a single barrel, and a dough hammer is used to knead and extrude the water surface mixture in the single barrel. Limited by the shape of the dough hammer and the working principle of ups and downs, the single barrel It is difficult for the water surface mixture to achieve a uniform state, let alone kneading a surface water mixture with a strong taste. Therefore, it is necessary to develop a new type of kneading machine that can mix the water and the noodles evenly and knead sufficiently. Summary of the invention [0003] The problem to be solved by the present invention is to provide a double-hopper noodle mixer, which is especially suitable for continuous processing technology of mixing and noodle separation. [0004] In order to solve the above technical problems, t...

AI Technical Summary

Problems solved by technology

[0002] In the existing technology, the dough mixer is a single barrel, and a dough hammer is used to knead and extrude the water surface mixture in the single barrel. Due to the limitation of the shape of the dough hammer and the working principle of ups and downs, the single barrel It is difficult to achieve a uniform state of the water-noodle mixture, let alone knead the noodle-water mixture with a strong taste. Therefore, it is necessary to develop a new type of noodle mixer that can mix the water and the noodles evenly and knead them fully.

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