Pure natural beverage capable of not only perfecting dietary structure but also regulating dietary property and flavor

Abstract

The invention discloses a pure natural beverage capable of improving dietary structure and conditioning diet property and flavor. According to the invention, a natural surfactant forming o/w emulsion in vegetable milk and/or animal milk is adopted as an emulsifying agent and suspension needed in a grain-cereal beverage production, such that harms to human body caused by non-natural foodstuff additives are reduced. The grains and cereals are puffed and crushed, such that the taste of the grains and cereals are improved, the production process of the grain-cereal beverage is simplified, and water-solubility and suspension property of the grain-cereal suspended solids in the beverage are improved. Pungent plants are added to the pure natural beverage to enhance yang, and to help the consumers escape the ill condition or sub-healthy state caused by cold body constitution, and to provide the consumers with the healthy state wherein yang serves as the master and yin serves as the slave.

Description

technical field [0001] The invention relates to a pure natural drink which can not only improve the diet structure but also adjust the taste of the diet, and relates to both food and medicine. Background technique [0002] With the development of the economy, people's living standards are gradually improving, and the eating habits of modern people who emphasize refined grains and less coarse grains have seriously threatened human health. Low, which led to the prevalence of symptoms such as "constipation", "obesity" and "three highs". [0003] According to the survey, the overweight and obesity prevalence rates of adults in large and medium-sized cities are as high as 30.0% and 12.3% respectively, and the "obese children" among children are also increasing at a rate of 7.8% per year. Rapidly rising, and there is a clear trend of younger and younger age. [0004] "Health can be obtained by 'drinking'!" In Western countries, drinking grain protein drinks has long been a livin...

AI Technical Summary

Problems solved by technology

[0059] In addition, the researchers of the present invention believe that it is important to match the nutritional supplements of vegetable milk such as whole grains and other grains to the human body. However, people should clearly understand that nutrients can only be called nutrition if they cannot be utilized. Whether it is accumulated in the intestinal tract or in the body, no amount of nutrition is a good thing, it is all garbage, and it is the root cause of all diseases of wealth and wealth.

Therefore, in today’s overnutrition, the main problem that people face is not simply the problem of nutrient supply, but whether the nutrient supply can be absorbed, whether it can be transported to the required parts after absorption, and whether the metabolites can be excreted in time.