Peach tree fruit thinning researching method

Abstract

The invention discloses a peach tree fruit thinning researching method. According to the peach tree fruit thinning researching method, by means of treatment setting, fruit size measurement, fruit shape index measurement, single fruit weight measurement, sugar content, organic acid content and soluble solid content measurement and analysis, an optimal fruit thinning time is selected scientifically among different fruit thinning time options, a fruit grower is guided to carry out fruit thinning at the optimal fruit thinning time, and therefore the method has great significance for the improvement of the yield and quality of peach trees and the enhancement of market competitiveness.

Description

technical field [0001] The invention relates to peach tree breeding technology, in particular to a research method for peach tree fruit thinning. Background technique [0002] Thinning flowers and fruits is very important to the formation of peach tree yield and quality. If the management of flowers and fruits is not in place during the growth and development of peach trees, the growth and development of the tree will be hindered, and the fruits will be uneven or small, and the quality will be low. Poor sex, leading to premature tree senescence in severe cases, restricting the marketization level of peaches to a certain extent. However, most of the current research on the reasonable fruit setting period of peach trees is based on the experience of fruit farmers. Determining the fruit thinning time through human observation is highly subjective and has not formed a systematic research method. Contents of the invention [0003] In order to solve the above-mentioned existing...

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Problems solved by technology

[0002] Thinning flowers and fruits is very important to the formation of peach tree yield and quality. If the management of flowers and fruits is not in place during the growth and development of peach trees, the growth and development of the tree will be hindered, and the fruits will be uneven or small, and the quality will be low. Poor resistance, which can lead to premature tree senescence in severe cases, which restricts the marketization level of peaches to a certain extent.

However, most of the current research on the reasonable fruit setting period of peach trees is based on the experience of fruit farmers. Determining the fruit thinning time through human observation is highly subjective and has not formed a systematic research method.

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