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Rumen bypass protein production method and equipment used by same

A production method and rumen-passing technology, applied in the field of plant-derived protein production, can solve the problems of inability to carry out large-scale continuous production, reduce protein digestibility, and high protein degradation rate, achieve obvious protection effect, uniform heat transfer, and achieve The effect of heat exchange

Active Publication Date: 2015-05-06
辽宁华辰生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0016] The technical problem to be solved by the present invention is to provide a method for producing rumen-passing protein, which overcomes the high degradation rate of protein in the rumen in the above-mentioned prior art, and some protective measures reduce the digestibility of protein and cause the loss of some amino acids and vitamins, or Defects that cannot be mass-produced

Method used

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  • Rumen bypass protein production method and equipment used by same

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0044] Step (1): Prepare 20% glucose solution;

[0045] Step (2): Mix the crushed soybean meal and glucose solution evenly, and transport it to the metal conveyor belt in the reaction tower through the feeder, and the heat is quickly transferred to the soybean meal glucose-water mixture through the circulating hot air in the reaction tower, and the beauty is completed. Rad reaction; wherein the temperature of the hot air in the reaction tower is maintained at 80°C; the mixing ratio of the soybean meal and the glucose solution is 1:0.15 (mass ratio); the speed of the metal conveyor belt in the reaction tower is set to 5 minutes / meters, the total length of the metal conveyor belt is 120 meters.

[0046] Step (3): After completing the Maillard reaction, the soybean meal is dried and cooled to obtain the rumen-passed protein.

Embodiment 2

[0048] Step (1): Prepare 20% glucose solution;

[0049]Step (2): Mix the crushed soybean meal and glucose solution evenly, and transport them to the metal conveyor belt in the reaction tower through the feeder, and the metal conveyor belt is sequentially from the inlet of the reaction tower to the outlet of the reaction tower Arranged in parallel in the reaction tower from top to bottom, the circulating hot air in the reaction tower makes the heat quickly transfer to the soybean meal glucose-water mixture to complete the Maillard reaction; wherein the temperature of the hot air in the reaction tower is maintained at 100°C The mixing ratio of the soybean meal and the glucose solution is 1:0.2 (mass ratio); the speed of the metal conveyor belt in the reaction tower is set to 4 minutes / m, and the total length of the metal conveyor belt is 120 meters.

[0050] Step (3): After completing the Maillard reaction, the soybean meal is dried and cooled to obtain the rumen-passed protein....

Embodiment 3

[0052] Step (1): Prepare 20% glucose solution;

[0053] Step (2): Mix the crushed soybean meal and glucose solution evenly, and transport it to the metal conveyor belt in the reaction tower through the feeder, and the heat is quickly transferred to the soybean meal glucose-water mixture through the circulating hot air in the reaction tower, and the beauty is completed. Rad reaction; wherein the temperature of the hot air in the reaction tower is maintained at 120°C; the mixing ratio of the soybean meal and the glucose solution is 1:0.25 (mass ratio); the speed of the metal conveyor belt in the reaction tower is set to 2 minutes / meters, the total length of all metal conveyor belts is 120 meters.

[0054] Step (3): After completing the Maillard reaction, the soybean meal is dried and cooled to obtain the rumen-passed protein. The speed of the metal conveyor belt in the reaction tower is set to be 3 minutes / m, and the total length of the metal conveyor belt is 120 meters.

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Abstract

The invention relates to a rumen bypass protein production method and equipment used by the same. The rumen bypass protein production method comprises the following steps of: preparing 20% glucose solution, evenly mixing the milled bean pulp with the glucose solution, conveying to a metal conveyor belt in a reaction tower through a feeding machine, fast transferring heat into bean pulp-glucose water mixture through circulating hot air in the reaction tower to complete maillard reaction; maintaining the temperature of hot air in the reaction tower at 80-130 DEG C, wherein the mass ratio of the bean pulp to glucose solution is 1:(0.15-0.3). In the processes, the bean pulp is conveyed by adopting a metal conveyor belt, the ventilation and thermal properties are good, heat exchange, energy consumption conservation and fast and uniform heat transfer can be realized, and continuous production can be achieved so as to conduct large-scale production line operation, the produced rumen bypass protein is stable in properties of ruminal degradation rate, intestinum tenue digestibility and the like, the utilization rate of the bean pulp can be improved, the protection effect is obvious, and the degradation rate in the rumen can be remarkably reduced.

Description

technical field [0001] The invention relates to a protein production method and equipment used, in particular to a rumen-passed protein production method and equipment used, and belongs to the field of plant-derived protein production. Background technique [0002] At present, the commonly used methods of protecting rumen protein include: formaldehyde protection, tannin protection, sodium hydroxide protection, ethanol protection and other chemical protection methods; dry heat, hot pressing, puffing, frying and other heat treatment methods; protein coating protection, compound Coating, polymer coating and other physical protection methods, but the experimental results are controversial. [0003] (1) Chemical protection methods [0004] (1) Formaldehyde treatment: Since formaldehyde is toxic and easy to remain in livestock, it will increase the concentration of formaldehyde in milk and affect the quality of milk. At present, it is basically no longer used at home and abroad. ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23J1/14
Inventor 陈凤林马慧杨庆霞
Owner 辽宁华辰生物科技有限公司
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