Hot-wind and steam combined de-enzyme machine

A technology of greening machine and steam, applied in the direction of tea processing before extraction, can solve the problems of low degree of mechanization, improve efficiency and low precision, and achieve the effect of avoiding excessive loss of tea moisture and improving efficiency.

Inactive Publication Date: 2013-12-04
SUZHOU XISHAN HONGYUN MATERIAL ARTICLES FACTORY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

However, the precision of the existing tea frying machines is not high, and almost all of them just transfer the traditional

Method used

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  • Hot-wind and steam combined de-enzyme machine

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Embodiment

[0011] according to figure 1 As shown, the hot-air-steam combined de-greening machine in the present invention comprises a tea conveyor belt 1, a pressure steam boiler 2, a steam de-greening chamber 3, a hot-air generating device 4 and a cylinder type de-greening pot 5.

[0012] The steam cleaning chamber 3 surrounds a section of the tea conveyor belt 1, the tea conveyor belt 1 passes through the inside of the steam cleaning chamber 3, and the cylinder type cleaning pot 5 is arranged on the side of the tea conveyor belt 1. Below the conveying end, a steam pipe 6 is connected between the pressure steam boiler 2 and the steam cleaning chamber 3, and an air supply pipe 7 is connected to the air outlet of the hot air generating device 4, and the end of the air supply pipe is provided with Have to extend in the described cylinder type fixing pot 5.

[0013] The steam cleaning chamber 3 has a steam spray pipe connected to the steam pipeline 6, the steam spray pipe is made of a plur...

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Abstract

The invention relates to a hot-wind and steam combined de-enzyme machine which comprises a tea conveyor belt, a pressure steam boiler, a steam de-enzyme chamber, a hot-wind generating device and a cylindrical de-enzyme pot. The tea conveyor belt penetrates the inside of the steam de-enzyme chamber, the cylindrical de-enzyme pot is arranged below a conveying tail end of the tea conveyor belt, a steam pipeline is connected between the pressure steam boiler and the steam de-enzyme chamber, a wind delivery pipe is connected to a wind outlet of the hot-wind generating device, and the tail end of the wind delivery pipe extends into the cylindrical de-enzyme pot. The hot-wind and steam combined de-enzyme machine has the advantages that a de-enzyme effect can be realized for tea in a hot-wind de-enzyme heating mode and a steam de-enzyme heating mode in a combined manner, so that problems that moisture of tea is lost too fast due to the single hot-wind de-enzyme mode and the moisture content of the tea is too high due to the single steam de-enzyme mode can be effectively solved, and the tea frying efficiency can be improved.

Description

technical field [0001] The invention relates to a tea making tool, in particular to a tea frying tool. Background technique [0002] Tea is an important agricultural product in my country, which is made by frying the young leaves of tea trees. Today's tea leaves are hand-fried and machine-fried to form. The quality of hand-fried tea is good, but the efficiency is low, fragile, and green tea leaves are wasted. With the continuous update of tea-frying equipment, semi-automatic home-use tea-frying machines are becoming more and more popular, which brings convenience and convenience to the majority of tea farmers. Therefore, the promotion of mechanical tea-frying has become a necessary way for the current industry to enhance its competitiveness. But the precision of the existing tea frying machines is not high, and almost all just transfer the traditional soil stove to the frame, and the degree of mechanization is low, which is not conducive to further improving the efficiency....

Claims

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Application Information

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IPC IPC(8): A23F3/06
Inventor 周福祥
Owner SUZHOU XISHAN HONGYUN MATERIAL ARTICLES FACTORY
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