Pig feed for improving pork quality

Abstract

The invention discloses a pig feed for improving pork quality, which is prepared from the following raw materials in parts by weight: 60 parts of corn flour, 10 parts of soybean chaff, 15 parts of civet durian peel, 12 parts of ground pumice, 5 parts of pearl essence, 7 parts of spina date seed, 0.01 part of chinaberry bark, 0.5 part of lotus node, 0.02 part of amber, 0.3 part of kendir root, 0.2 part of butterfly orchid petal, 0.1 part of tender willow leaf, 0.8 part of radix astragali powder, 0.02 part of vitamin A, 0.01 part of vitamin E, 0.04 part of zinc oxide, 0.01 part of inositol, 0.5 part of elm bark, 1 part of greentip kafirlily leaf, 0.01 part of centipede, 0.04 part of multiflower knoweed stem, 0.1 part of brown sugar, 3 parts of lucerne meal, 0.5 part of phospholipid powder, 6 parts of rapeseed extraction and 0.5 part of tortoise herb jelly powder. The feed disclosed by the invention is suitable for gustation demands of pigs, can arouse great appetite for pigs, and effectively promotes the pigs to quick grow; and the pork has favorable tactile sensation and mouthfeel, is fine and health, and has the advantages of no chemical residue and lower cost.

Description

technical field [0001] The invention relates to a feed, in particular to a pig feed for improving pork quality. Background technique [0002] At present, pig feed can basically meet the nutritional needs of pig growth, but its taste usually cannot cause a great appetite for pigs. In order to improve its taste, people in the industry usually add chemical spices to the feed or pigs judged according to human preferences. The food that should be liked, but after experimental tests, these spices or the food that people thought pigs would like did not have a good effect, and could not arouse the great appetite of pigs, and chemical spices would remain in pork, long-term consumption will affect human health. At the same time, in order to promote the growth of pigs, synthetic growth-promoting agents and antibiotics to prevent digestive tract diseases are usually added to pig feed. It will remain in pork, which will bring serious hidden dangers to human health after consumption. ...

AI Technical Summary

Problems solved by technology

[0002] At present, pig feed can basically meet the nutritional needs of pig growth, but its taste usually cannot cause a great appetite for pigs. In order to improve its taste, people in the industry usually add chemical spices to the feed or pigs judged according to human preferences. The food that should be liked, but after experimental tests, these spices or the food that people thought pigs would like did not have a good effect, and could not arouse the great appetite of pigs, and chemical spices would remain in pork, long-term consumption will affect human health

At the same time, in order to promote the growth of pigs, synthetic growth-promoting agents and antibiotics to prevent digestive tract diseases are usually added to pig feed. It will remain in pork, which will bring serious hidden dangers to human health after consumption

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