Aloe-containing steamed bread and making method thereof

Abstract

The invention discloses an aloe-containing steamed bread and a making method thereof. Raw materials of the aloe-containing steamed bread comprise, by weight, 90-100 parts of wheat flour, 5-10 parts of aloe leaf, 5-8 parts of purple sweet potato, 2-3 parts of whole milk powder, 5-8 parts of lotus leaf, 3-5 parts of honeysuckle flower, 3-6 parts of common cowpea leaf, 2-5 parts of common jujube leaf, 0.5-1.5 parts of yeast powder and a proper amount of water. The steamed bread is a nutritional bead containing aloe, the purple sweet potato and the whole milk powder, so when the steamed bread is eaten by people, beneficial components comprising polysaccharides, proteins, anthocyanin, vitamins and the like are absorbed, and the dietary nutrition is enriched to reach the needs of body building; and especially a decoction obtained through decocting the lotus leaf and the honeysuckle flower is used to make dough, so the steamed bread has the healthcare functions of heat clearing, summer heat removing, heart heat clearing and nerve calming, and is suitable for eating in summer.

Description

technical field [0001] The invention relates to the field of food, in particular to an aloe heat-relieving steamed bun and a preparation method thereof. Background technique [0002] Steamed buns are a common staple food. Traditional steamed buns are prepared from a single wheat flour, which has simple ingredients, a single taste, and limited nutrition, which can no longer meet the nutritional needs of modern people. Contents of the invention [0003] The purpose of the present invention is to provide an aloe heat-relieving steamed bun and a production method thereof, which are suitable for different groups of people in modern times. [0004] For achieving above object, technical scheme of the present invention is as follows: [0005] An aloe vera heat-relieving steamed bun, the weight ratio of each raw material is: 90-100 wheat flour, 5-10 aloe vera leaves, 5-8 purple sweet potatoes, 2-3 whole milk powder, 5-8 lotus leaves, and 3 honeysuckle flowers -5, cowpea leave...

AI Technical Summary

Problems solved by technology

[0002] Steamed buns are a common staple food. Traditional steamed buns are made from a single wheat flour. The ingredients are simple, the taste is single, and the nutrition is limited, which can no longer meet the nutritional needs of the modern population.