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Preparation method of ready-to-eat woody health diet

A dietary and woody technology, which is applied in the field of preparation of ready-to-eat woody health-care meals, can solve the problems of long-term use, low market acceptance, poor taste, etc., and achieves extended shelf life, prevention of loss of nutrients, rich flavor and good taste. effect of taste

Inactive Publication Date: 2019-03-15
HENAN AGRICULTURAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, most of the health care products of different consumer grades on the market are added with pharmaceutical ingredients, and the taste is not good. In addition, they also contain various additives such as preservatives, which have certain side effects. Therefore, the market acceptance is low, especially for sub-healthy people. During the period of "preventive treatment of disease", if there is no obvious disease trouble, it will not be taken for a long time

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Step 1. Cleaning: Pick fresh acacia flowers, elm money, mulberry leaves, wolfberry leaves, prickly ash leaves, pepper leaves, clean and drain.

[0026] Step 2, steaming: Steam the acacia flower for 10 minutes in water vapor at 125° C., steam the mulberry leaves for 25 minutes at 130° C., steam the wolfberry leaves for 10 minutes at 140° C., and steam the pepper leaves at 125° C. steaming at 140°C for 50 minutes, steaming at 140°C for 20 minutes, and steaming at 135°C for 25 minutes to obtain dried acacia flowers, dried mulberry leaves, dried wolfberry leaves, dried pepper leaves, Dried pepper leaves and dried elm money are then vacuum freeze-dried until the water content is lower than 10%;

[0027] Step 3. Vegetable preparation: Dried acacia tree flowers, dried elm money, dried mulberry leaves, dried wolfberry leaves, dried pepper leaves, dried chili leaves, chili powder and salt according to the mass ratio = 2:8:2:1:0.3:0.05 : 0.8: 2 evenly mixed, then sterilized by u...

Embodiment 2

[0029] Step 1. Cleaning: Pick fresh acacia flowers, elm money, mulberry leaves, wolfberry leaves, prickly ash leaves, pepper leaves, clean and drain.

[0030] Step 2, steaming: Steam the acacia flower for 2 minutes in water vapor at 130° C., steam the mulberry leaves for 15 minutes at 140° C., steam the wolfberry leaves for 25 minutes at 125° C., and steam the pepper leaves at 160° C. steaming at 150°C for 8 minutes, steaming at 150°C for 8 minutes, and steaming at 145°C for 15 minutes to obtain dried acacia tree flowers, dried mulberry leaves, dried wolfberry leaves, dried pepper leaves, Dried pepper leaves and dried elm money are then vacuum freeze-dried until the water content is lower than 10%;

[0031] Step 3. Vegetable preparation: Dried acacia tree flowers, dried elm money, dried mulberry leaves, dried wolfberry leaves, dried pepper leaves, dried chili leaves, chili powder and salt according to the mass ratio = 10:2:1:0.5:0.5:0.1 : 5: 4 evenly mixed, then sterilized by...

Embodiment 3

[0033] Step 1. Cleaning: Pick fresh acacia flowers, elm money, wolfberry leaves, prickly ash leaves, pepper leaves, clean and drain.

[0034] Step 2, steaming: Steam the acacia flower in steam at 128°C for 5 minutes, steam the leaves of Chinese wolfberry at 155°C for 5 minutes, steam the leaves of pepper at 140°C for 30 minutes, and steam the leaves of Zanthoxylum bungeanum at 130°C steaming at 150°C for 25 minutes, and steaming dried elm money for 10 minutes at 150°C to obtain dried acacia flower, dried wolfberry leaves, dried pepper leaves, dried pepper leaves, and dried elm money respectively, and then vacuum freeze-dry them until the water content is low at 10%;

[0035] Step 3. Vegetable preparation: Mix the dried acacia flower, dried elm money, dried wolfberry leaves, dried pepper leaves, dried pepper leaves, chili powder and salt according to the mass ratio = 5:5:0.5:0.1:0.01:0.5:1 , and then through ultraviolet sterilization, vacuum packaging, you can.

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Abstract

The invention discloses a preparation method of a ready-to-eat woody health diet. The method is as below: selecting pure natural ingredients of locust tree flowers, Siberian elm fruits, mulberry leaves, Chinese wolfberry leaves, bunge pricklyash leaves and cayenne pepper leaves; conducting steaming and vacuum freezing; and mixing the ingredients with chili powder and salt; and finally conducting UV sterilization and vacuum packaging. The ready-to-eat woody health diet has the advantages of rich nutrients, no addition, good taste, convenient eating and long shelf life; and the method has simpleprocesses and is suitable for large-scale production.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a preparation method of instant woody health diet. Background technique [0002] With the improvement of people's living standards and the strengthening of health care awareness, health care consumer goods are gradually favored, and their proportion in people's consumption expenditure continues to increase. Especially in today's rapid economic and social development, fast pace of work and life, people are generally in a sub-health state, and it is even more necessary to carry out effective prevention and health care before the disease occurs. [0003] At present, most of the health care products of different consumer grades on the market are added with pharmaceutical ingredients, and the taste is not good. In addition, they also contain various additives such as preservatives, which have certain side effects. Therefore, the market acceptance is low, especially for sub-h...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L5/20A23L33/00A23B7/005A23B7/015A23B7/024
CPCA23B7/0053A23B7/015A23B7/024A23V2002/00A23L5/21A23L19/03A23L33/00A23V2200/30A23V2200/31A23V2200/314A23V2200/322A23V2200/32A23V2300/24A23V2300/10A23V2300/20
Inventor 彭万喜杨喜田张党权董帅伟刘振灵张建华
Owner HENAN AGRICULTURAL UNIVERSITY
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