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Crispy pepper with purple sweet potato and preparation method thereof

A technology of crispy peppers and purple sweet potatoes, which is applied in the food field to achieve the effect of satisfying the taste and nutrition, enriching dietary nutrition, and improving the environment of the digestive tract

Inactive Publication Date: 2015-02-25
ANHUI XIANZHIYUAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There is no report on the purple sweet potato crispy pepper that is injected with purple sweet potato

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Preparation: make chili powder, pepper powder, monosodium glutamate, and chicken essence into flavor seasoning according to the weight ratio of 2:0.5:0.5:0.5, which can be prepared in 100kg at one time for use;

[0023] Mix uniformly according to the weight ratio of starch and water of 3:1 to make wet starch, which can be prepared 100kg at one time for use;

[0024] The preparation method of purple sweet potato crispy pepper specifically comprises the following steps:

[0025] Pretreatment: Wash 10kg of red peppers and remove the shells to make red pepper tubes; grind 18kg of bacon into a puree with a meat grinder; cut 25kg of purple sweet potatoes into granules with a particle size of 2*2cm. Steam for 10-15 minutes; cut 1kg shallots into 0.2-0.3cm shallots (the size of rice grains);

[0026] Preparation of filling: mix 40kg of wet starch, 5kg of sesame, 25kg of steamed purple sweet potato, 18kg of bacon paste, 1kg of chives, and 1kg of flavor seasoning, mix them with ...

Embodiment 2

[0032] The preparation of flavor seasoning and wet starch is the same as embodiment 1;

[0033] The preparation method of purple sweet potato crispy pepper specifically comprises the following steps:

[0034] Pretreatment: Wash and remove 9.5kg of red peppers to make red pepper tubes; use a meat grinder to grind 16kg of bacon into a puree; cut 24kg of purple sweet potatoes into granules with a particle size of 2*3cm. Steam for 10-15 minutes; cut 0.8kg shallots into 0.2-0.3cm scallions (the size of rice grains);

[0035] Preparation of stuffing: Mix 38kg of wet starch, 4.5kg of sesame, 24kg of steamed purple sweet potato, 16kg of bacon paste, 0.8kg of chives, and 0.8kg of flavor seasoning, and stir it evenly into a paste with a mixer to make the stuffing ,spare;

[0036] Inject the red pepper tube: pour the obtained paste filling into the red pepper tube;

[0037] Frying: Put the red pepper tube in a 170-230°C oil pan and fry for 1-3 minutes (until it floats in the oil pan),...

Embodiment 3

[0041] The preparation of flavor seasoning and wet starch is the same as embodiment 1;

[0042] The preparation method of purple sweet potato crispy pepper specifically comprises the following steps:

[0043] Pretreatment: Wash and remove 10.5kg of red peppers to make red pepper tubes; grind 20kg of bacon into a puree with a meat grinder; cut 26kg of purple sweet potatoes into granules with a particle size of 3*4cm, and steam them under steam conditions Steam for 10-15 minutes; cut 1.2kg shallots into 0.2-0.3cm scallions (the size of rice grains);

[0044] Preparation of stuffing: Mix 42kg of wet starch, 5.5kg of sesame, 26kg of steamed purple sweet potato, 20kg of bacon paste, 1.2kg of chives, and 1.2kg of flavor seasoning, and stir it evenly into a paste with a mixer to make the stuffing ,spare;

[0045] Inject the red pepper tube: pour the obtained paste filling into the red pepper tube;

[0046] Frying: Put the red pepper tube in a 170-230°C oil pan and fry for 1-3 minu...

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Abstract

The invention discloses crispy pepper with purple sweet potato and a preparation method thereof and belongs to the field of food. The crispy pepper comprises the following components in parts by weight: 9.5-10.5 parts of red pepper, 38-42 parts of wet starch, 4.5-5.5 parts of sesame, 24-26 parts of purple sweet potato, 16-20 parts of preserved meat, 0.8-1.2 parts of chive and 0.8-1.2 parts of flavored seasoning. The crispy pepper disclosed by the invention has the beneficial effects that the red pepper, the sesame, the purple sweet potato and the preserved meat are adopted as raw materials to prepare the fried pepper, so that new taste is endowed, the dietary nutrition is enriched, the gastrointestinal function is enhanced, the environment of the digestive tract is improved and the benefit for the health of a human body is achieved; the preparation method is simple, nitrogen gas is introduced for package, and then a leisure food of the new-taste crispy pepper convenient to carry and eat is prepared, so that the double pursues of people for mouthfeel and nutrition are met.

Description

[0001] technical field [0002] The invention belongs to the field of food, and in particular relates to a deep-fried chili product, in particular to crispy purple sweet potato chili and a preparation method thereof. Background technique [0003] Purple potato (scientific name: Ipomoea batatas), also known as black potato, has purple to dark purple flesh. It is rich in protein, starch, pectin, cellulose, amino acid vitamins and various minerals, as well as selenium and anthocyanins. Purple sweet potato is rich in nutrients and has special health care functions. The protein and amino acids in it are easily digested and absorbed by the human body. The vitamin A rich in it can improve eyesight and the mucosal epithelial cells of the skin. Vitamin C can make collagen protein synthesize normally and prevent the occurrence of scurvy. Anthocyanins are natural and powerful free radical scavengers. Purple sweet potato has high cellulose content, which can increase the volume of sto...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/217A23L19/18
CPCA23L13/10A23L5/11A23L13/67A23L19/03A23L19/05A23L19/105A23L25/30A23P20/25A23V2002/00A23V2200/32
Inventor 叶键
Owner ANHUI XIANZHIYUAN FOOD
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