Use of nutritional compositions including lactoferrin in stimulating immune cells
A technology of nutritional composition and lactoferrin, which is applied in the field of nutritional composition and can solve the problems of not being able to provide antibacterial effect
Inactive Publication Date: 2013-12-11
MJN U S HLDG LLC
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- Summary
- Abstract
- Description
- Claims
- Application Information
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Problems solved by technology
[0007] Other problems with prior art formulations include the inability to provide bacteriostatic benefits
Method used
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Embodiment 1
[0053] This example illustrates one embodiment of a nutritional product according to the present disclosure.
[0054]
Embodiment 2
[0056] This example illustrates another embodiment of a nutritional product according to the present disclosure.
[0057]
Embodiment 3
[0059] This example illustrates one embodiment of ingredients that can be used to prepare nutritional products according to the present disclosure.
[0060]
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Abstract
The present disclosure relates to the use of nutritional compositions including lactoferrin produced by a non-human source in stimulating innate immune cells, such as macrophages, neutrophils, and dendritic cells.
Description
technical field [0001] The present disclosure relates generally to the field of nutritional compositions, such as infant formulas, human milk fortifiers, dietary supplements for children, etc., having lactoferrin, particularly lactoferrin produced from non-human sources. More specifically, the present disclosure relates to methods of stimulating innate immune cells in a human by administering to the human a nutritional composition comprising lactoferrin produced from a non-human source. Background technique [0002] There are currently various dietary compositions for humans, especially young adults, that provide supplementary or essential nutrition at specific life stages. In general, commercial dietary compositions for infants try to mimic as closely as possible the composition and related functions of human milk. Through the combination of some of these physiologically active protein and blended fat ingredients, dietary compositions can be formulated such that they mimic...
Claims
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IPC IPC(8): A23L1/29A23L1/305A61K38/40A23L33/00
CPCA23L33/00A23L33/17A23L33/19A23L33/115A23L33/125A23L33/40A61K38/40A23V2002/00A23V2200/324A23C9/20A61K35/741A23L33/135A61P37/04
Inventor A.维特克C.穆尼奥斯D.巴纳瓦拉
Owner MJN U S HLDG LLC