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Production method of almond and black sesame paste

A technology of black sesame paste and production method, applied in application, food preparation, food science and other directions, can solve problems such as the inability to meet consumer product quality and taste requirements, etc.

Inactive Publication Date: 2013-12-18
李舜丽
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are traditional black sesame pastes on the market, including milk-flavored black sesame paste, high-calcium black sesame paste, and black sesame paste. Although there are many varieties, they still cannot meet the requirements of consumers for product quality and taste.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] The first step is to take 5kg of black sesame and stir-fry in the pot without oil for 5 minutes to make the black sesame fragrant;

[0017] In the second step, take 5kg of glutinous rice and soak the glutinous rice in water for 12 hours, then remove;

[0018] The third step is to take 2kg of almonds and shell them into a blender to grind;

[0019] In the fourth step, put all the above materials into the grinder, add 20kg of water, 5kg of white sugar, 2kg of edible salt, and grind for 5 minutes;

[0020] In the fifth step, the black sesame paste prepared above was stirred and heated to 90° C. and then placed for sterilization and cooling for 25 minutes.

Embodiment 2

[0022] The first step is to take 5kg of black sesame and stir-fry in the pot without oil for 10 minutes to make the black sesame fragrant;

[0023] In the second step, take 5kg of glutinous rice and 5kg of glutinous rice and soak them in water for 12 hours, then remove them;

[0024] In the third step, take 3kg of almonds and shell them, put them in a blender and grind them;

[0025] In the fourth step, put all the above-mentioned materials into the grinder, add 25kg of water, add 8kg of white sugar, add 2kg of edible salt, and grind for 7 minutes;

[0026] In the fifth step, the black sesame paste prepared above was stirred and heated to 95° C. and placed for sterilization and cooling for 25 minutes.

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Abstract

The invention provides a production method of almond and black sesame paste. The production method is characterized by comprising the steps of: (1) stir-frying 5 parts of black sesame in a pot for 5-10min; (2) adding water for soaking 5 parts of sticky rice and 5 parts of glutinous rice for 12h and then fishing out; (3) putting 2-3 parts of almond into a stirrer for being ground; (4) putting all materials into a grinding machine, adding 20-25 parts of water, 5-8 parts of sugar and 2 parts of salt, grinding for 5-7min; (5) stirring the black sesame paste prepared in the steps (1) to (4), heating to 90-95 DEG C, then standing for 25-30min, sterilizing and cooling. The production method of the almond and black sesame paste, provided by the invention, is simple in operation; the produced almond and black sesame paste reserves nutrient substances and original flavor of almond and sesame.

Description

technical field [0001] The invention relates to the field of black sesame paste formula and production technology, in particular to a production method of almond black sesame paste. Background technique [0002] Existing traditional black sesame paste in the market at present has milk flavor black sesame paste, high-calcium black sesame paste, black sesame paste. Contents of the invention [0003] The technical problem to be solved by the embodiments of the present invention is to provide a production method for preparing a sour plum vinegar drink and increase the types of vinegar drinks. [0004] The technical problem to be solved by the embodiments of the present invention is to provide a production method to prepare a kind of almond black sesame paste, and increase the types of black sesame paste. [0005] Technical scheme of the present invention is as follows: [0006] The invention provides a kind of production method of almond black sesame paste, it is ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/10A23L1/36A23L33/00A23L7/10A23L25/00
Inventor 李舜丽
Owner 李舜丽
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