A kind of sassafras seed germination promoting method
A seed and sassafras tree technology, applied in the direction of germination equipment, etc., can solve the problems that cannot be solved, such as long dormant period of seeds, poor air permeability and water permeability, etc., and achieve the effects of shortening the production cycle, increasing the germination rate, and shortening the cultivation time
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Embodiment 1
[0027] 2.3 optimized treatment group is embodiment 1 scheme:
[0028] (1) Alkalized seed soaking treatment: Add NaHCO3 under stirring in 1000ml of clear water at 30°C to adjust the pH value of the solution to 8.2, and soak the pretreated seeds in this lye for 2 hours;
[0029] (2) Oscillating decompression and nitrogen-enriching treatment: Put the sassafras seeds obtained in step (1) into a sealed constant temperature water bath culture shaker, pump out part of the air, add nitrogen, and reduce the air pressure until the air pressure is 0.07MPa. When the temperature is 85%, start the shaking treatment, the shaking treatment temperature is 30°C, the shaking speed is 20r / min, and the time is 0.5h. Open the air valve to fully ventilate until the gas in the shaker is normal pressure air, and keep shaking for 12h;
[0030] (3) Acceleration treatment: wash the sassafras seeds obtained in step (2) with water at 15°C, and dry naturally, cover with straw to keep warm and accelerate ger...
Embodiment 2
[0053] 2.3 optimized treatment group is embodiment 2 scheme:
[0054] (1) Alkaline seed soaking treatment: at 30°C, add NaHCO3 under stirring in 1000ml of clear water to adjust the pH value of the solution to 8.5, and soak the pretreated seeds in this lye for 2 hours;
[0055] (2) Oscillating decompression and nitrogen-enriching treatment: put the sassafras seeds obtained in step (1) into a sealed constant temperature water bath culture shaker, pump out part of the air, add nitrogen, and reduce the air pressure until the air pressure is 0.06MPa. When the temperature is 90%, start the shaking treatment, the shaking treatment temperature is 40°C, the shaking speed is 10r / min, and the time is 0.5h. Open the air valve to fully ventilate until the gas in the shaker is air at normal pressure, and keep shaking for 12h;
[0056] (3) Acceleration treatment: wash the sassafras seeds obtained in step (2) with water at 15°C, and dry naturally, cover with straw to keep warm and accelerate ...
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