Tea sugar food and making method thereof

A food and tea candy technology, applied in confectionery, confectionary industry, food science, etc., can solve problems such as physical deterioration, achieve fresh breath and improve physical health

Inactive Publication Date: 2013-12-25
邓艳萍
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] With the acceleration of people's life rhythm, many people are in a sub-health state. Now many foods are added with various additives and preservatives, which cause people to have various health problems, such as constipation, various tumors, skin Acne, aging and other health symptoms are increasingly bothering people, but there is not enough time and money for maintenance and treatment, which makes many people's bodies continue to deteriorate, and may eventually lead to cancer

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] It mainly includes 5%-99% (weight ratio) of green tea powder, 1%-95% (weight ratio) of sugar, and 0%-10% (weight ratio) of mint; specifically, it can be used but not limited to the following Several weight ratios:

[0018] ①Green tea powder 99%, sugar 1%.

[0019] ②Green tea powder 5%, sugar 95%.

[0020] ③Green tea powder 60%, sugar 35%, mint 5%.

[0021] ④Green tea powder 65%, sugar 30%, mint 10%.

[0022] The production method is as follows: firstly crush and finely grind the green tea leaves to form green tea powder, then mix and stir sugar and the green tea powder to form a uniform mixture, and finally process the mixture into flakes or blocks. If it contains mint, the mint is made into mint powder at the same time, then sugar is mixed with the green tea powder and mint powder to form a uniform mixture, and finally processed into flakes or blocks.

[0023] The tea food of this embodiment has the effect of delaying aging; the effect of inhibiting cardiovascular ...

Embodiment 2

[0025] It mainly includes black tea powder 5%-99% (weight ratio), sugar 1%-95% (weight ratio), and can also contain roses 0%-10%, tribute chrysanthemum 0%-10%, mint 0%-10% (weight ratio); specifically, several weight ratios listed below can be used but not limited to:

[0026] ① Black tea powder 99%, sugar 1%.

[0027] ②Black tea powder 5%, sugar 90%, rose 5%.

[0028] ③Black tea powder 80%, sugar 10%, rose 10%.

[0029] ④ Black tea powder 5%, sugar 90%, tribute chrysanthemum 5%.

[0030] ⑤ Black tea powder 80%, sugar 10%, tribute chrysanthemum 10%.

[0031] ⑥Black tea powder 60%, sugar 30%, rose 5%, chrysanthemum 5%.

[0032] ⑦Black tea powder 50%, sugar 35%, rose 10%, tribute chrysanthemum 5%.

[0033] ⑧Black tea powder 40%, sugar 50%, mint 10%.

[0034] Production method: first crush and finely grind black tea leaves to form black tea powder, then mix sugar with the black tea powder to form a uniform mixture, and finally process the mixture into flakes or blocks. If ...

Embodiment 3

[0037] It mainly includes 5%-99% (weight ratio) of white tea powder, 1%-95% (weight ratio) of sugar, and 0%-10% (weight ratio) of mint; specifically, it can be used but not limited to the following Several weight ratios:

[0038] ①White tea powder 99%, sugar 1%.

[0039] ② White tea powder 5%, sugar 95%.

[0040] ③ White tea powder 60%, sugar 35%, mint 5%.

[0041] ④ White tea powder 65%, sugar 30%, mint 10%.

[0042] The preparation method is as follows: the white tea leaves are pulverized and finely ground to form white tea powder, then the sugar and the white tea powder are mixed and stirred to form a uniform mixture, and finally the mixture is processed into flakes or blocks. If it contains mint, the mint is made into mint powder at the same time, then sugar is mixed with the white tea powder and mint powder to form a uniform mixture, and finally processed into flakes or blocks.

[0043] The tea food of this embodiment has anti-cancer, anti-cancer, heatstroke preventio...

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Abstract

The invention relates to a tea sugar food. The tea sugar food comprises 5-99wt% of tea powder and 1-95wt% of sugar. The invention correspondingly discloses a making method of the tea sugar food. The tea sugar food can be processed to prepare a lozenge or a block, so it is convenient for people to eat. The tea sugar food can refresh the breath, has a plurality of healthcare efficacies of the tea and can effectively improve the body health condition.

Description

technical field [0001] The invention relates to the field of tea products, in particular to a tea candy food and a preparation method thereof. Background technique [0002] Since Shennong tasted all kinds of herbs and discovered tea, tea has been used for medicine, food, and drinking. The reason why tea is favored by people. An important reason is that tea has health care functions. Tea is a medicine for all diseases, with all benefits and no harm. Eating tea food is "eating tea". From the perspective of health care, "eating tea" is better than "drinking tea" to a certain extent. In the traditional brewing method, people can only ingest the water-soluble functional ingredients in tea leaves, and there are many water-insoluble or water-insoluble nutritional and health ingredients in tea leaves. For example, fat-soluble vitamins are difficult to dissolve in water, and it is difficult for tea to be absorbed and utilized after boiling. The content of water-soluble protein in...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23F3/14
Inventor 邓艳萍
Owner 邓艳萍
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