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Cooking device

A technology for cooking devices and cooking containers, which is applied in the direction of heating devices, cooking utensils, cooker supports, etc., can solve the problems of resource loss, cost increase, resource waste, etc., and achieve reduced heat loss, simple structure, and cost savings Effect

Active Publication Date: 2013-12-25
TSANN KUEN ZHANGZHOU ENTERPRISE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In the current cooking devices on the market, the heating elements are all fixed on the base, and the cooking container is easily deformed after being heated. Due to the unique rigidity of the heating element, the heating element cannot continue to be completely attached to the bottom surface of the cooking container, so that the cooking container is not heated. It is uniform and easy to deform, and the cooked food is also heated unevenly, and it is easy to be partially burnt or partially raw, and the heat generated by the heating element is greatly lost, resulting in resource loss and increased costs.
[0003] Most of the cooking devices currently on the market cannot be separated from the cooking container, so that the cooking container cannot be replaced after being deformed due to uneven heating, making the entire cooking device unusable
Or, although the cooking container can be separately attached to the base, only one front side of the cooking container can be used for cooking, and the back side is not used at all, resulting in waste of resources

Method used

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Examples

Experimental program
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Embodiment Construction

[0036] Please check Figure 1 to Figure 7 , a preferred embodiment of a cooking device, the described cooking device includes a base 100 and a cooking container mounted on the base 100 .

[0037] The base 100 includes a fixing seat 110 and at least one first heating element 120 .

[0038] An annular first flange 111 is disposed on the inner periphery of the fixing base 110 . In this embodiment, the fixing base 110 includes a lower casing 112 and an upper casing 113 fixedly connected to the lower casing 112 , and the first flange 111 is fixedly arranged on the upper casing 113 . In this embodiment, an oil storage box 114 is mounted on the outer periphery of the lower casing 112 , and a pair of oil leakage holes 115 corresponding to the oil storage box 114 are opened in the upper casing 113 . In this embodiment, two mounting portions 116 are defined on the top surface of the upper casing 113 .

[0039] The first heating assembly 120 can be adjusted in height, has a first heat...

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PUM

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Abstract

The invention discloses a cooking device. The cooking device comprises a base and a cooking container connected on the base, wherein the base comprises a fixing seat and at least one first heating component capable of adjusting height, and the first heating component is provided with a first heating source and is movably arranged on the fixing seat. The cooking device has the advantages that the first heating component is movably installed on the first seat, so that the position of the first heating source is adjustable; the position of the first heating source can be adjusted according to the position of the bottom surface of the cooking container, so that the first heating source can be closely adhered to the bottom face of the cooking container, and the cooking container can be heated more uniformly and unlikely to be deformed. When the used cooking cooker is deformed, the position of the first heating component can be automatically adjusted, so that the first heating source is closely adhered to the cooking container, and the loss of the heat quantity can be reduced.

Description

technical field [0001] The invention relates to a cooking device. Background technique [0002] In the current cooking devices on the market, the heating components are all fixed on the base, and the cooking container is easily deformed after being heated. Due to the unique rigidity of the heating component, the heating component cannot continue to be completely attached to the bottom surface of the cooking container, so that the cooking container is not heated. Uniformity is easy to deform, and the cooked food is also heated unevenly, and it is easy to be partially burnt or partially raw, and the heat generated by the heating element is greatly lost, resulting in resource loss and increased costs. [0003] Most of the cooking containers currently on the market cannot be separated, so that the cooking containers cannot be replaced after being deformed due to uneven heating, making the entire cooking device unusable. Or, although the cooking container can be separately attac...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/00A47J36/00A47J36/24A47J37/06A47J37/00
CPCA47J36/34F24C15/103
Inventor 陈祐程
Owner TSANN KUEN ZHANGZHOU ENTERPRISE CO LTD