Chocolate syrup pump

A technology of chocolate slurry and pump body, which is applied in the direction of pumps, pump components, rotary piston pumps, etc., can solve the problems of unstable slurry feeding, high blade speed, easy to damage the quality of slurry, etc., and achieves compact and reasonable structure, fault maintenance The effect of low efficiency and easy installation

Inactive Publication Date: 2013-12-25
SUZHOU MAIKE FOOD MACHINERY PLASTIC CEMENT
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Problems solved by technology

[0002] At present, the delivery of chocolate slurry is usually carried out by high-speed rotating blades. Due to the high speed of the blades, the slurry delivery is unstable, and the quality of the slurry is easily damaged during the slurry delivery process. In addition, for the final shape of the chocolate and the release of the mold, every The temperature of each link needs to be strictly controlled

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Embodiment Construction

[0014] The preferred embodiments of the present invention will be described in detail below in conjunction with the accompanying drawings, so that the advantages and features of the present invention can be more easily understood by those skilled in the art, so as to define the protection scope of the present invention more clearly.

[0015] see figure 1 , figure 2 and image 3 , the embodiment of the present invention includes:

[0016] A kind of chocolate slurry pump, comprises gear pump 1, cycloidal pinwheel speed reducer 2, motor 3 and frame 4, and described gear pump 1 comprises pump cover 15, pump body 16 and a pair of meshing gear 12, and described pump The cover 15 is located on the front and rear sides of the pump body, and the pair of meshing gears 12 are composed of a driving gear and a driven gear, are located inside the pump body 16, and are fixed on the pump covers on both sides of the pump body by the gear shaft. The body is provided with a material inlet 10...

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Abstract

The invention discloses a chocolate syrup pump which consists of a gear pump, a cycloid reducer, a motor, and a frame. The gear pump consists of a pump cover, a pump body and a pair of meshing gears. Serving as an output shaft of the gear pump, a shaft of a driving gear in the pump body is linked to an input shaft of the cycloid gear reducer via a coupler, an output shaft of the cycloid reducer is linked to an input shaft of the motor via a coupler, and the gear pump, the cycloid reducer and the motor are all fixed to the frame. In the manner, the transmission of a heat-preservation fluid medium can be performed in an all-weather way by virtue of a gear extrusion principle and a hot-water heat preservation function of a jacket. The chocolate syrup pump has a compact, reasonable, stable and reliable structure, and a low failure rate. In fact, an inlet and an outlet on the left and right sides of the pump can be adjusted freely according to special requirements of production sites, thereby greatly facilitating installation of the pump by a user.

Description

technical field [0001] The invention relates to the field of food processing equipment, in particular to a chocolate slurry pump. Background technique [0002] At present, the delivery of chocolate slurry is usually carried out by high-speed rotating blades. Due to the high speed of the blades, the slurry delivery is unstable, and the quality of the slurry is easily damaged during the slurry delivery process. In addition, for the final shape of the chocolate and the release of the mold, every The temperature of this link needs to be strictly controlled. Contents of the invention [0003] The main technical problem to be solved by the present invention is to provide a chocolate slurry pump, which can work all-weather for conveying heat-insulating fluid medium by adopting the jacket hot water heat preservation function according to the principle of gear extrusion, and has a compact and reasonable structure, is stable and reliable. [0004] In order to solve the above-mentio...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): F04C13/00F04C2/18F04C15/00
Inventor 夏玉林
Owner SUZHOU MAIKE FOOD MACHINERY PLASTIC CEMENT
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