Double-hook type dough kneading hook

A kneading hook and hook-type technology, which is applied in the direction of mixing/kneading with vertical installation tools, can solve the problems of large vibration and shaking range, large drive motor load, overheating of the drive motor, etc., to achieve good kneading effect, Effect of reducing load and overcoming vibration

Active Publication Date: 2014-01-01
JIANGMEN HOUSOEN ELECTRIC MFG
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The dough kneading machine is a kind of food machinery that mechanizes instead of manual kneading. The traditional dough kneading machine generally includes a kneading cup. The middle part of the kneading cup is provided with a driving center, and the upper end of the driving center is connected to a spiral-shaped kneading hook. Driven by the driving center, the kneading hook not only rotates around itself but also revolves around the driving center. Through the rotation and revolution of the kneading hook in the kneading cup, the functions of stirring and kneading flour are realized. This structure better realizes The kneading operation saves time and effort; but in the actual use process, the dough often moves with the kneading hook, and under the action o

Method used

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  • Double-hook type dough kneading hook

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0023] Example 1:

[0024] Reference Figure 1 to Figure 4 , A double-hook kneading hook of the present invention includes a kneading hook body placed in a kneading cup 10, the kneading hook body includes a first kneading portion 1 and a second kneading portion 2 integrally formed. Between the kneading portion 1 and the second kneading portion 2 is provided a connecting portion 3 connected to the driving device 20 that drives the kneading hook body to rotate. The first kneading portion 1 and the second kneading portion 2 surround the rotation center line of the kneading hook body 31 are evenly distributed in the circumferential direction. The first kneading part 1 and the second kneading part 2 are respectively provided with first hook parts 11 and second hook parts 21 at the end away from the connecting part 3 that can simultaneously knead the edge and bottom dough of the kneading cup 10, At least one of the two hooks is bent toward the connecting portion 3. When kneading the ...

Example Embodiment

[0033] Example 2

[0034] Reference Figure 5 , A double-hook type kneading hook, which is different from Embodiment 1 in that: the shape and structure of the second kneading portion 2 are different. In this embodiment, the second kneading portion 2 is in a "C" shape, which is The cantilever 22 connected to the connecting portion 3 and the inclined "J"-shaped hook 23 are composed. In order to enhance the connection strength between the cantilever 22 and the connecting portion 3, a reinforcing rib 5 is provided between the cantilever 22 and the connecting portion 3, "C" The second kneading surface of the font can be used to knead the middle and upper part of the kneading cup 10. Compared with the "J"-shaped structure, the kneading area is larger, but its strength is lower.

Example Embodiment

[0035] Example 3

[0036] Reference Image 6 , A double-hook type kneading hook, which is different from Embodiment 1 in that: the shape and structure of the first kneading portion 1 are different. In this embodiment, the first kneading portion 1 is in a "J" shape, and the first The first hook portion 11 of the kneading portion 1 is curved toward the inner surface of the kneading cup 10. Compared with the structure of Example 1, although the strength of the first kneading portion 1 is poor, it can be improved by increasing its cross-sectional area. .

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Abstract

The invention discloses a double-hook type dough kneading hook which comprises a dough kneading hook body, wherein the dough kneading hook body comprises a first dough kneading part and a second dough kneading part which are integrally formed; a connecting part connected with a driving device is arranged between the first dough kneading part and the second dough kneading part; the first dough kneading part and the second dough kneading part are distributed circumferentially and uniformly around the rotary central line of the dough kneading hook body; the first dough kneading part and the second dough kneading part are respectively provided with a first hook part and a second hook part which can knead dough on the edge of and at the bottom of a dough kneading cup simultaneously; and at least one of the two hook parts bends towards the connecting part. The double-hook type dough kneading hook performs dough kneading by rotating the first dough kneading part and the second dough kneading part which are integrally formed, so that vibration of a single dough kneading hook structure is effectively overcome, the noise in the dough kneading process is reduced, the dough kneading aging is improved, and the dough kneading effect is excellent; and the first dough kneading part and the second dough kneading part are integrally formed, so that the double-hook type dough kneading hook are not required to drive the two dough kneading parts to perform autorotation and revolution simultaneously, the load of a driving motor is reduced, and the reliability is improved.

Description

Technical field [0001] The invention relates to a kneading machine, in particular to a double-hook type kneading hook. Background technique [0002] The kneading machine is a mechanized food machine that replaces manual kneading. The traditional kneading machine generally includes a kneading cup. The middle of the kneading cup is provided with a driving center body, and the upper end of the driving center body is connected with a spiral kneading hook. Driven by the driving center body, the kneading hook rotates around itself and revolves around the driving center body. Through the rotation and revolution of the kneading hook in the kneading cup, the function of mixing and kneading the flour is realized. This structure is better realized The kneading operation saves time and effort; however, in actual use, the dough often moves with the kneading hook. Under the action of the unbalanced force of the single kneading hook, the whole machine vibrates and shakes greatly, causing The k...

Claims

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Application Information

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IPC IPC(8): A21C1/02
Inventor 邓耀添
Owner JIANGMEN HOUSOEN ELECTRIC MFG
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