A kind of pearl beauty sausage

A technology of pearls and sausages, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food science, etc., and can solve the problems of not paying attention to the health effects of sausages

Active Publication Date: 2016-03-23
湖南渔米之湘食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Sausage is now a kind of meat that people eat daily. It has a unique flavor and is welcomed by the masses. However, most of the sausages on the market emphasize the taste, and do not pay attention to the health function of sausages. With the improvement of people's living standards, people pile up Food requirements are getting higher and higher, and sausages on the market can no longer meet people's daily needs

Method used

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Examples

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Effect test

Embodiment Construction

[0011] A pearl beauty sausage, which is composed of the following raw materials in parts by weight: lean meat 120Kg, fat meat 35Kg, black rice 20Kg, barley 20Kg, potato 20Kg, pearl 3Kg, northern wind grass 3Kg, Atractylodes macrocephala 2Kg, snow lotus 3Kg, lotus leaf 3Kg , wheatgrass 2Kg, lavender 2Kg, pagoda tree leaves 1Kg, corn leaves 1Kg, pineapple juice 60Kg, enough sausage casings, olive oil 5Kg, chicken essence 10Kg, white pepper 10Kg, appropriate amount of salt, and appropriate amount of water.

[0012] A preparation method of pearl beauty sausage, comprising the following steps:

[0013] (1) After washing the lean meat and fat meat, add appropriate amount of water to cook until the cooked lean meat and fat meat are made into minced meat;

[0014] (2) Wash the potatoes, cut them into pieces, and pour the washed black rice and barley into the pot, add the pineapple juice, heat to boil, then continue to cook on low heat for 50 minutes to obtain pineapple-flavored miscel...

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PUM

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Abstract

The invention discloses a pearl beautifying sausage which consists of the following raw materials in parts by weight: 120-130 parts of lean meat, 35-45 parts of fat meat, 20-25 parts of black rice, 20-30 parts of coix seed, 20-30 parts of potato, 3-4 parts of pearl, 3-4 parts of herba leucatis molloissimae, 2-3 parts of rhizoma atractylodis macrocephalae, 3-4 parts of snow lotus herb, 3-4 parts of lotus leaf, 2-3 parts of wheatgrass, 2-3 parts of lavender, 1-2 parts of locust tree leaf, 1-2 parts of corn leaf, 60-80 parts of pineapple juice, enough sausage casing, 5-10 parts of olive oil, 10-15 parts of chicken essence, 10-15 parts of white pepper powder and a proper amount of table salt and water. The pearl beautifying sausage disclosed by the invention contains coarse cereals such as coix seed and the like as well as abundant celluloses and vitamins; by adding the active ingredients of Chinese herbal medicines such as pearl, cordyceps sinensis, rhizoma atractylodis macrocephalae and the like, the pearl beautifying sausage has certain functions of beautifying the face and keeping young, and is an ideal food for sausage lovers and beauty pursuers.

Description

technical field [0001] The invention mainly relates to the technical field of sausages and preparation methods thereof, in particular to a pearl beauty sausage. Background technique [0002] Sausage is now a kind of meat that people eat daily. It has a unique flavor and is welcomed by the masses. However, most of the sausages on the market emphasize the taste, and do not pay attention to the health function of sausages. With the improvement of people's living standards, people pile up Food requirements are getting higher and higher, and sausages on the market can no longer meet people's daily needs. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a pearl beauty sausage. [0004] The present invention is achieved through the following technical solutions: a pearl beauty sausage, which is composed of the following raw materials in parts by weight: lean meat 120-130, fat meat 35-45, black rice 20-25, bar...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L13/60A23L13/40A23L33/10A23L33/105
CPCA23L13/42A23L13/46A23L13/65A23L33/10A23V2002/00A23V2200/30A23V2250/21A23V2250/20A23V2250/208
Inventor 鲁杨
Owner 湖南渔米之湘食品有限公司
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