Fermented meat duckling feed

Abstract

The invention discloses a fermented fed for meat ducklings. The fermented fed is prepared from the following raw materials in percentage by weight: 200-220 parts of corn meal, 80-120 parts of rapeseed cake, 40-45 parts of sorghum bran, 8-10 parts of tofu dregs, 4-5 parts of pumpkin leaves, 33-35 parts of solanum tuberdsm whole wheat flour, 30-35 parts of breadcrumbs, 8-10 parts of black sesame, 2-3 parts of freshwater shrimp powder, 8-10 parts of commercially available acidophilus milk, 3-4 parts of sorghum hybrid sudangrass, 3-4 parts of batryticated silkworm powder, 5-8 parts of day-lily flower and 4-5 parts of a phagostimulant. The phagostimulant consists of the following raw materials in parts by weight: 4-5 parts of salted egg yolk, 1-2 parts of coix seed, 2-3 parts of black fungus, 2-3 parts of rose powder, 1-2 parts of sunflower disc, 2-3 parts of sepiolite powder, 1-2 parts of coptidis rhizome, 1-2 parts of gynostemma pentaphylla, 1-2 parts of lagochilus leiacanthus, 30-40 parts of flour and a proper amount of water. The fermented fed disclosed by the invention comprises the purely natural raw materials and does not contain any chemical drugs; various beneficial lactic acid bacteria in the commercially available acidophilus milk are used for fermenting the feed; the fermented feed is balanced in nutrition and can improve the intestinal metabolism environment of the ducklings and prevent intestinal diseases. The meat ducklings with the feed are high in incubation rate, and the weight gains of the ducklings are obvious.

Description

technical field [0001] The invention relates to a poultry feed, in particular to a fermented duckling feed and a preparation method thereof. Background technique [0002] The existing meat duckling feed ingredients are single, and a large amount of energy raw materials and protein raw materials are often used. Other nutrients are mostly supplemented by chemically synthesized substances as additives. Ducklings fed with this feed are prone to reduced feed intake and malnutrition. , lower disease resistance, lower breeding rate and other issues. Contents of the invention [0003] The object of the present invention is to provide a fermented meat duckling feed and a preparation method thereof. [0004] Technical scheme of the present invention is as follows: [0005] A fermented meat duckling feed is made of the following raw materials in parts by weight: 200-220 parts of cornmeal, 80-120 parts of rapeseed meal, 40-45 parts of sorghum bran, 8-10 parts of bean curd residue, a...

AI Technical Summary

Problems solved by technology

[0002] The existing meat duckling feed ingredients are single, and a large amount of energy raw materials and protein raw materials are often used. Other nutrients are mostly supplemented by chemically synthesized substances as additives. Ducklings fed with this feed are prone to reduced feed intake and malnutrition. , lower disease resistance, lower breeding rate, etc.

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