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Officinal and edible medicine and preparation method thereof
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A dual-use medicine and food technology, which is applied in the direction of drug combination, medical formula, medical preparations containing active ingredients, etc., can solve the problems of only assisting treatment, not being able to eat at will, and not being highly targeted, and achieve The effect of maintaining taste and flavor, mild nature, and avoiding bitterness and astringency
Active Publication Date: 2015-06-24
TIANSHENG PHARMA GROUP
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Chinese patent medicines can choose Sanhuang Tablets, Yinqiao Jiedu Pills (tablets), Yinqiao Jiedu Tablets + Niuhuang Jiedu Tablets, Lingqiao Jiedu Pills, Sangju Ganmao Tablets, Banlangen Granules, Shuanghuanglian Oral Liquid (granules), etc. detoxification; but these traditional Chinese medicines have different effects, are not targeted, and have poor curative effect, so they can only play the role of adjuvant therapy
[0004] All of the above can only be used as medicines, and cannot be eaten at will like Wanglaoji and other composition formulas. At present, there is no plant combination with good drug and food effects for treating diseases caused by exogenous wind-heat. drug
Method used
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Embodiment 1
[0034] Preparation of traditional Chinese medicine oral preparations:
[0035] Weigh raw materials (unit: kg) 5 mulberry leaves, 4 chrysanthemums, 5 almonds, 5 prunella vulgaris, 3 mints, 4 bellflowers, 3 licorices, 5.5 reed roots, 10 parts of houttuynia and 7 honeysuckle;
[0036] A. Preparation of Almond Distillate and Peppermint Oil
[0037] Almonds are pressed for fat-free oil, steam distilled, and the distillate is collected; mint is used to extract volatile oil.
[0038]B. (1) The medicinal dregs of almonds and mint obtained in the above step A and the remaining medicinal materials are proportioned, add water and decoct three times, the first time is 2 hours, the second time is 1.5 hours, the third time is 1 hour, the decoction is filtered, and the filtrates are combined (2) Concentrate the mixed decoction to 1 / 3 of the original volume of the decoction and then cool it to room temperature; then add 95% ethanol and adjust the alcohol concentration to 70% (in volume per...
Embodiment 6
[0041] For the preparation of oral beverage, the following raw materials are all in parts by weight:
[0042] (1) Distillation and extraction: Squeeze fat-free oil from 5 parts of almonds, distill with water steam, and collect the distillate; extract volatile oil from 3 parts of mint.
[0043] (2) Decoction: Weigh 5 parts of mulberry leaves, 4 parts of chrysanthemum, 5 parts of Prunella vulgaris, 4 parts of bellflower, 3 parts of licorice, 5.5 parts of reed root, 10 parts of Houttuynia cordata, 7 parts of honeysuckle, add 10 times of medicinal materials for the first time decocting in water of 8 times the weight of the medicinal material for 2 hours to obtain medicinal solution A; then add 8 times the weight of the medicinal material to decoct the dregs for 1 hour to obtain medicinal solution B, combine the filtrates of A and B twice, and filter with a 200-mesh sieve;
[0044] (3) Blending: 400-500 parts of purified water, 20-30 parts of white sugar or sugar alcohol, the filtr...
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Abstract
A medicinal and edible medicine, which is made from mulberry leaves, chrysanthemums, almonds, prunella vulgaris, mint, bellflower, licorice, reed rhizome, houttuynia cordata and honeysuckle. The scientific compatibility of ten kinds of traditional Chinese medicine raw materials in the present invention produces a synergistic effect, and is used for wind-heat cold, heat-clearing and detoxifying, lung-clearing, red eyes, headache, cough, dry mouth, sore throat, phlegm-heat wheezing, chronic / acute pharyngitis, acute pneumonia embolism. In addition, the nine kinds of medicinal materials in the present invention are medicinal materials of the same origin as medicine and food, mild in nature, can be eaten for a long time, have no side effects, and have both medicine and food. .
Description
technical field [0001] The invention relates to a medicinal and edible medicine, in particular to a medicinal and edible medicine for preventing or treating exogenous wind-heat diseases, belonging to the technical field of food and medicine. Background technique [0002] Exogenous wind-heat is caused by the appearance of the evil criminals of wind-heat and the loss of lung qi. The symptoms are severe fever, mild wind, head pain, sweating, sore throat, cough, sticky or yellow phlegm, stuffy nose, Thirsty and fond of drinking, red tongue tip, thin white and yellowish fur, the main treatment method is to relieve the surface with pungent coolness. Exogenous wind-heat belongs to a disease of traditional Chinese medicine, which belongs to the upper respiratory tract infection of modern medicine. The common cause is virus, and a few are caused by bacteria. Reduced energy, excessive fatigue, cold, rain, etc., cause viruses or bacteria that already exist in the upper respiratory tra...
Claims
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