Salty fresh lotus root powder and preparation method thereof
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A technology of lotus root starch and fresh lotus root, which is applied in the field of food processing, can solve the problems of not having health care function and not satisfying consumers' health pursuits, and achieve the effects of improving the body's immunity, unique flavor and convenient eating
Inactive Publication Date: 2014-01-29
ANHUI HUAIYUAN XINTAI CEREAL & OIL
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Problems solved by technology
At present, there are many kinds of lotus root powder sold in the market, but they do not have health care functions, and cannot satisfy consumers' pursuit of health.
Method used
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[0019] A salty and fresh lotus root powder is characterized in that it is made from the following raw materials in parts by weight (kg):
[0021] The seasoning wine is made from the following raw materials in parts by weight: 20 wines, 2 hawthorns, 3 pitayas, 3 yams, 1 sesame, 3 cordyceps, 3 tangerine peels, 2.5 toi flowers, 1 perilla, and 3 ghost needles.
[0022] The preparation method is as follows: (1) peel and cut dragon fruit and yam into pieces, mix and beat, filter and separate to obtain filtrate and dregs;
[0023] (2) Remove the core of the hawthorn, mix it with sesame seeds, fry until cooked, and grind to obtain a mixed powder;
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Abstract
The invention discloses salty fresh lotus root powder and a preparation method thereof. The salty fresh lotus root powder is characterized by being prepared from the following raw materials in parts by weight: 70-75 parts of lotus roots, 0.8-1 part of complex amino acid powder, 1.8-2.5 parts of eggs, 10-12 parts of pork, 1-2 parts of seafood powder, 0.4-0.7 part of white sugar, 0.5-0.6 part of common salt, 1-2 parts of chili, 1.2-1.5 parts of pepper powder, 2-3 parts of flavoring liquor, 1.5-2 parts of grape seed oil, 2-3 parts of crumbs, 20-25 parts of celery, 1-2 parts of liquoric root, 1.5-1.8 parts of pomegranate leaf, 2-3 parts of figwort, 3-5 parts of Chinese olive, 2-3 parts of pigeon pea, 2-2.5 parts of agrimony, 1-2 parts of vietnamese sophora root and 1-2 parts of tabasheer. During processing, the materials such as the pork, the eggs and the seafood powder are added, so that the salty fresh lotus root powder is delicious in taste, has unique flavor, is convenient to eat, can supplement proteins for human bodies, is rich in nutrition and also has the effects of purging fire for removing toxin, tonifying middle-jiao and qi, inducing diuresis, helping digestion, nourishing yin and promoting secretion of saliva or body fluid.
Description
technical field [0001] The invention belongs to the technical field of food processing, and relates to a lotus root powder, in particular to a salty and fresh lotus root powder and a preparation method thereof. Background technique [0002] Lotus root starch is a kind of traditional food in my country, which is made from lotus root and is widely loved by people. At present, there are many kinds of lotus root starch sold on the market, but they do not have health care functions, and cannot satisfy consumers' pursuit of health. Contents of the invention [0003] The object of the present invention is to provide a kind of salty and fresh lotus root powder and its preparation method, and the present invention has the characteristics of fragrant and delicious, nutritious and healthy. [0004] The technical scheme adopted in the present invention is: [0005] A salty and fresh lotus root powder is characterized in that it is made from the raw materials of the following par...
Claims
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Application Information
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