Oat-sesame milk and preparation method thereof

Abstract

The present invention relates to an oat-sesame milk and a preparation method thereof, wherein oat, milk powder and black sesame are adopted as main raw materials and are subjected to blending, mixing, homogenizing, filling and UHT sterilization to obtain the oat-sesame milk. The raw materials of the oat-sesame milk comprise, by weight, 50-60 parts of oat, 5-7 parts of black sesame, 10-12 parts of milk powder, 6-7 parts of white granulated sugar, 400-550 parts of water, 0.05-0.2 part of carboxymethyl cellulose, 0.03-0.1 part of propyleneglycolalginate, 1-3 parts of xanthan gum, 2-5 parts of sucrose fatty acid ester, 0.03-0.1 part of molecular distilled monoglyceride, and 0.01-0.05 part of a compound phosphate. According to the present invention, the oat-sesame milk is a composite beverage with characteristics of unique flavor, rich nutrition and good taste, the oat nutrition value in the components is high, the oat is the good processing raw material, the black sesame has rich aroma and is the good medicine with effects of disease elimination and health enhancing, and compared with the simple milk, the oat-sesame milk has the following advantages that: the protein ratio is close to the breast milk, the fat content is reduced, and the cost is saved.

Description

technical field

[0001] The invention belongs to the technical field of beverage processing, and relates to oats, milk and black sesame, in particular to oat sesame milk and a preparation method thereof. Background technique

[0002] Naked oats contain 15.6 percent protein and 8.8 percent fat, the highest of any grain. The content of 8 kinds of essential amino acids required by the human body is high and balanced; especially the content of lysine and tryptophan, both of which are more than 1.5 times that of wheat and rice. The soluble dietary fiber content in oats is also higher than that of wheat and other grains. The total crude fiber content in oat bran can reach 27.8%, while the soluble fiber content is as high as 14.0%. Also, VB in naked oats 1 , VB 2 The content is also very high, and also contains a small amount of vitamin E, calcium, phosphorus and iron, and saponins are the only ones in grains. These substances play an important role in the growth and development ...