Health-care coarse cereals for strengthening spleen and stomach and preparation method thereof

A technology for strengthening the spleen and stomach and miscellaneous grains, applied in the field of compound miscellaneous grains and their preparation, can solve the problems of indigestion, difficult to arouse people's appetite, rough taste of miscellaneous grains, etc., and achieve the effects of preventing breast cancer, prostate cancer and improving iron deficiency anemia.

Inactive Publication Date: 2014-02-05
HEFEI CAIJIN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the rough taste and indigestibility of miscellaneous grains, it is difficult to arouse people's appetite if conventional methods are used to make and eat them.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] The spleen and stomach healthy miscellaneous grains are composed of the following raw materials in parts by weight (kg):

[0014] 200 soybeans, 150 Chinese yam, 80 corn, 30 almonds, 45 lotus seeds, 40 red beans, 42 Gorgon seeds, 20 longan, 80 corn, 2 wheatgrass, 1 jujube seed, 3 licorice, 4 health nutritional additives, and appropriate amount of water.

[0015] Among them, the nutritional and health additives are composed of the following raw materials in parts by weight (kg): green tea powder 34, barley grass powder 2, Atractylodes macrocephala 1, Agaricus blazei 2, black tea 3, dandelion 1, Divine Comedy 2, honey barrel flower 2, ginseng leaves 2, Pomegranate flower 2, barley oil 2, brown rice soup 12, appropriate amount of water.

[0016] The preparation method comprises the steps of:

[0017] (1) Take the pulp of almond and longan, cook with lotus seeds, red beans, and gorgon with 6 times the water for 2 hours, cool it down, grind it with soup water, and get materi...

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PUM

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Abstract

The invention discloses health-care coarse cereals for strengthening the spleen and the stomach and a preparation method thereof. The health-care coarse cereals are composed of soybeans, common yam rhizome, sweet corns, almonds, lotus seeds, jumble beads, gorgon fruits, longan, corns, wheatgrass, spina date seeds, liquorice and the like. The health-care coarse cereals have the beneficial effects that the soybeans have the effects of tonifying the spleen and appetizing, moistening and removing edemas, regulating qi by alleviation of mental depression and tonifying qi, and clearing heat and spreading blood; the health-care coarse cereals can prevent and improve breast cancers and prostate gland cancers, and can improve woman climacteric symptoms, osteoporosis and the like. The health-care food disclosed by the invention is abundant in nutrition, and main materials are combined according to ratios to have the effects of tonifying the spleen, nourishing the stomach, tonifying the kidney and promoting the intelligence.

Description

field of invention [0001] The invention relates to the field of food processing, more specifically to a compound miscellaneous grain and a preparation method thereof. Background technique [0002] Modern people are busy with work, have irregular diet, and often eat fast food, which causes great harm to their bodies, especially the damage to the digestive system. The work pressure is high and the intensity is high, which leads to the decline of the body's immunity, easy fatigue, and Poor disease ability. According to the theory of traditional Chinese medicine, the whole grains and grains that people use every day have their medicinal value, and a reasonable diet in people's daily life can achieve the effects of curing diseases, prolonging life, health care and strengthening the body. Especially for some diseases, there is no need to use drugs, and some common foods can be cured by combining some common foods in a certain proportion and processing them in a certain way, so th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/20A23L1/10A23L1/214A23L1/212A23L1/36A23L1/30A23L33/105
CPCA23L25/00A23L7/148A23L11/05A23L19/09A23L19/10A23L33/00A23V2002/00A23V2200/32A23V2200/322A23V2200/08
Inventor 许正财
Owner HEFEI CAIJIN FOOD
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