Health food for preventing and treating senile dementia

A technology for health food and Alzheimer's disease, applied in food preparation, food science, application, etc., can solve the problems of poor human body absorption, lack of brain-enhancing and intelligence-enhancing products, and insignificant improvement effects, etc. Good absorption effect, effect of improving memory effect

Inactive Publication Date: 2014-02-12
QINGDAO JINJIAHUI FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is a shortage of brain-enhancing and intelligence-enhancing products on the market, and more or less have certain toxic and side effects
Especially for health care products aimed at impro

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] A health food for preventing and treating senile dementia, characterized in that it comprises the following substances in parts by weight: 15-20 parts of cucumber powder, 15-24 parts of lettuce powder, 3-5 parts of tomato powder, 1-3 parts of pear powder, green plum 1-3 parts of powder, 1-5 parts of Codonopsis pilosula, 3-6 parts of ginger, 1-2 parts of yam, 1-3 parts of hawthorn, 2-4 parts of angelica, 1-3 parts of maltose, 1-3 parts of xylitol , ginger juice 2-4 parts, cinnamon 2-4 parts, lotus cauliflower powder 11-16 parts, peach kernel 11-20 parts, salt snake 5-8 parts, Bupleurum 6-8 parts, Codonopsis 1-6 parts, hippocampus 5 parts -8 parts, sea dragon 3-7 parts, seaweed 3-7 parts, broken wall pine pollen 1-3 parts, ammonium hydrogen acid 1-3 parts, ammonium carbonate 0.1-0.6 parts, acid salts 0.5-0.9 parts, fatty acid 1 -3 parts, vitamin C1-3 parts, vitamin E1-3 parts.

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PUM

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Abstract

The invention discloses a health food for preventing and treating senile dementia, which is characterized by comprising the following components in parts by weight: 15-20 parts of long crooked squash powder, 15-24 parts of asparagus lettuce powder, 3-5 parts of tomato powder, 1-3 parts of pear powder, 1-3 parts of greengage powder, 1-5 parts of dangshen, 3-6 parts of alpinia japonica, 1-2 parts of Chinese yam, 1-3 parts of hawthorn, 2-4 parts of angelica, 1-3 parts of maltose, 1-3 parts of xylitol, 2-4 parts of ginger juice, 2-4 parts of cinnamon, 11-16 parts of lotus flower powder, 11-20 parts of peach kernel, 5-8 parts of Gekko chinensis, 6-8 parts of radix bupleuri, 1-6 parts of dangshen, 5-8 parts of sea horse, 3-7 parts of sea dragon, 3-7 parts of seaweed, 1-3 parts of pine pollen powder, 1-3 parts of ammonium bicarbonate, 0.1-0.6 part of ammonium carbonate, 0.5-0.9 part of acid salt, 1-3 parts of fatty acid, 1-3 parts of vitamin C and 1-3 parts of vitamin E. The health food has high effective rate for absorption, obvious effect on improving memory, and obvious mutual amplification and synergistic effect among formula components; and the health food has favorable functions on strengthening the brain, benefiting the intelligence and improving the memory, and has the advantages of favorable absorption effect for human bodies and no toxic or side effect.

Description

technical field [0001] The invention relates to a health food for preventing and treating senile dementia. Background technique [0002] Generally, with the growth of age, such as the elderly are accompanied by certain symptoms of memory loss, insomnia, poor mental state and other symptoms. Especially with the advent of an aging society, the number of patients with senile dementia has increased dramatically, becoming a prominent social problem in an aging society. The brain-invigorating and intelligence-enhancing products in the market are scarce, and more or less have certain toxic and side effects. Especially for health care products aimed at improving the memory of the elderly, the improvement effect is not obvious, the formula is unreasonable, the raw material purity is not high, resulting in high cost and poor absorption effect by the human body. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a health foo...

Claims

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Application Information

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IPC IPC(8): A23L1/09A23L29/30A23L33/10A23L33/105A23L33/12A23L33/15
CPCA23L29/30A23V2002/00
Inventor 郭志强
Owner QINGDAO JINJIAHUI FOOD
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