Health food for preventing and treating senile dementia
A technology for health food and Alzheimer's disease, applied in food preparation, food science, application, etc., can solve the problems of poor human body absorption, lack of brain-enhancing and intelligence-enhancing products, and insignificant improvement effects, etc. Good absorption effect, effect of improving memory effect
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[0008] A health food for preventing and treating senile dementia, characterized in that it comprises the following substances in parts by weight: 15-20 parts of cucumber powder, 15-24 parts of lettuce powder, 3-5 parts of tomato powder, 1-3 parts of pear powder, green plum 1-3 parts of powder, 1-5 parts of Codonopsis pilosula, 3-6 parts of ginger, 1-2 parts of yam, 1-3 parts of hawthorn, 2-4 parts of angelica, 1-3 parts of maltose, 1-3 parts of xylitol , ginger juice 2-4 parts, cinnamon 2-4 parts, lotus cauliflower powder 11-16 parts, peach kernel 11-20 parts, salt snake 5-8 parts, Bupleurum 6-8 parts, Codonopsis 1-6 parts, hippocampus 5 parts -8 parts, sea dragon 3-7 parts, seaweed 3-7 parts, broken wall pine pollen 1-3 parts, ammonium hydrogen acid 1-3 parts, ammonium carbonate 0.1-0.6 parts, acid salts 0.5-0.9 parts, fatty acid 1 -3 parts, vitamin C1-3 parts, vitamin E1-3 parts.
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