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Safflower medicinal liquor and manufacture process thereof

A technology of safflower and medicinal wine, which is applied in the preparation of alcoholic beverages, drug combinations, medicinal formulas, etc., can solve problems such as poor resistance and poor spirit, and achieve the effect of abundant energy

Inactive Publication Date: 2014-02-12
祁晓峰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The technical problem to be solved by the present invention is to provide a kind of safflower medicinal wine, which can invigorate the kidney and strengthen yang, enrich energy, and solve the problems of poor spirit and poor resistance

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Safflower 8%, Caulis spatholobi 2%, Salvia miltiorrhiza 4%, Angelica 3%, Turmeric 1%, Red peony 2%, Curculio vulgaris 2%, Habitat 1%, Rehmannia 2% and Cassia twig 3%, the balance is Liquor.

Embodiment 2

[0028] Safflower 9%, Spatholobus spatholobi 3%, Salvia miltiorrhiza 5%, Angelica 4%, Turmeric 2%, Red peony 3%, Curculio vulgaris 3%, Habitat 2%, Rehmannia 3% and Cassia twig 4%, the balance is Liquor.

Embodiment 3

[0030] Safflower 10%, Caulis spatholobi 4%, Salvia miltiorrhiza 6%, Angelica 5%, Turmeric 3%, Red peony 4%, Curculio vulgaris 4%, Habitat 3%, Rehmannia glutinosa 4% and Cassia twig 5%, the balance is Liquor.

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PUM

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Abstract

The invention discloses safflower medicinal liquor which consists of the following components in percentage by mass: 8-11 percent of safflower, 2-5 percent of spatholobus suberctu, 4-7 percent of salviae miltiorrhizae, 3-6 percent of Chinese angelica, 1-4 percent of curcuma, 2-5 percent of red peony root, 2-5 percent of curculigo orchioides, 1-4 percent of raw rehmannia, 2-5 percent of prepared rehmannia, 3-6 percent of cassia twig, and the balance of distilled liquor. The safflower medicinal liquor has the effects of tonifying kidneys, strengthening yang and invigorating energy.

Description

Technical field [0001] The invention relates to a safflower medicinal wine. Background technique [0002] With the increase of age, some men entering middle-age or old age will have problems such as poor spirits and poor resistance. Summary of the invention [0003] The technical problem to be solved by the present invention is to provide a safflower medicinal wine, which can nourish the kidney and strengthen the yang, energetic, and solve the problems of poor spirit and poor resistance. [0004] In order to solve the above technical problems, the present invention provides a safflower medicinal wine, which is composed of the following components in mass percentages: safflower 8-11%, spatholobi 2-5%, salvia 4-7%, and angelica 3-6%, turmeric 1-4%, red peony 2-5%, curculio 2-5%, raw rehmannia 1-4%, rehmannia 2-5% and Guizhi 3-6%, the balance is white wine. [0005] As a preferred solution of the safflower medicinal wine of the present invention, the safflower medicinal wine is compose...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/9066C12G3/04A61P1/14A61P13/12
Inventor 祁晓峰
Owner 祁晓峰