Safflower medicinal liquor and manufacture process thereof

Abstract

The invention discloses safflower medicinal liquor which consists of the following components in percentage by mass: 8-11 percent of safflower, 2-5 percent of spatholobus suberctu, 4-7 percent of salviae miltiorrhizae, 3-6 percent of Chinese angelica, 1-4 percent of curcuma, 2-5 percent of red peony root, 2-5 percent of curculigo orchioides, 1-4 percent of raw rehmannia, 2-5 percent of prepared rehmannia, 3-6 percent of cassia twig, and the balance of distilled liquor. The safflower medicinal liquor has the effects of tonifying kidneys, strengthening yang and invigorating energy.

Description

Technical field [0001] The invention relates to a safflower medicinal wine. Background technique [0002] With the increase of age, some men entering middle-age or old age will have problems such as poor spirits and poor resistance. Summary of the invention [0003] The technical problem to be solved by the present invention is to provide a safflower medicinal wine, which can nourish the kidney and strengthen the yang, energetic, and solve the problems of poor spirit and poor resistance. [0004] In order to solve the above technical problems, the present invention provides a safflower medicinal wine, which is composed of the following components in mass percentages: safflower 8-11%, spatholobi 2-5%, salvia 4-7%, and angelica 3-6%, turmeric 1-4%, red peony 2-5%, curculio 2-5%, raw rehmannia 1-4%, rehmannia 2-5% and Guizhi 3-6%, the balance is white wine. [0005] As a preferred solution of the safflower medicinal wine of the present invention, the safflower medicinal wine is compose...

AI Technical Summary

Problems solved by technology

[0003] The technical problem to be solved by the present invention is to provide a kind of safflower medicinal wine, which can invigorate the kidney and strengthen yang, enrich energy, and solve the problems of poor spirit and poor resistance