Hypoglycemic tea
A sugar-reducing tea and raw material technology, which is applied in tea substitutes, plant raw materials, metabolic diseases, etc., can solve the problems of endangering public health and confusion, and achieve the effects of low cost, enhanced glucose tolerance, and easy access to raw materials
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[0052] Example 2: Take capillary wormwood 35g, lotus seed heart 10g, corn silk 15g, ginkgo leaf 10g, plantain 10g, purslane 8g, astragalus 6g, medlar 6g, 100g in total. Add 150mL of boiling water for soaking, keep slightly boiling and heat slowly for 15 minutes to obtain the hypoglycemic tea of the present invention.
[0053] Example 2, 25g capillary root, 9g lotus seed heart, 20g corn silk, 15g ginkgo leaf, 6g plantain, 6g purslane, 10g astragalus, 9g medlar, 100g in total. Add 150mL of boiling water for soaking, keep slightly boiling and heat slowly for 15 minutes to obtain the hypoglycemic tea of the present invention.
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