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Hypoglycemic tea

A sugar-reducing tea and raw material technology, which is applied in tea substitutes, plant raw materials, metabolic diseases, etc., can solve the problems of endangering public health and confusion, and achieve the effects of low cost, enhanced glucose tolerance, and easy access to raw materials

Inactive Publication Date: 2014-02-19
李永
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

This patented inventor describes an herbal extract called Xinyuan Yiqian who helps improve glycaemics during treatment with aluminium hydroxypropyltrihydrase tablets. It was found that adding certain ingredients like xylenesulfonates could help lower TG concentrations while also increasing their concentration in plasma lipoproteins. These results showed promising benefits over other methods such as diet control alone.

Problems solved by technology

This patents discuss various ways how people can reduce their risk factors associated with high levels of cholesterols found inside them' bodies through nutritional supplement therapy. However, this approach may be harmful if taken over too long without proper monitoring due to its potential side effects on other organs such as kidneys and heart failure. Therefore, researchers aimed at finding new methods to prevent excess accumulation of cholestrols from being absorbed throughout our body needs better understanding about what causes low levels of serum cholesterolemis.

Method used

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Examples

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Embodiment 2

[0052] Example 2: Take capillary wormwood 35g, lotus seed heart 10g, corn silk 15g, ginkgo leaf 10g, plantain 10g, purslane 8g, astragalus 6g, medlar 6g, 100g in total. Add 150mL of boiling water for soaking, keep slightly boiling and heat slowly for 15 minutes to obtain the hypoglycemic tea of ​​the present invention.

[0053] Example 2, 25g capillary root, 9g lotus seed heart, 20g corn silk, 15g ginkgo leaf, 6g plantain, 6g purslane, 10g astragalus, 9g medlar, 100g in total. Add 150mL of boiling water for soaking, keep slightly boiling and heat slowly for 15 minutes to obtain the hypoglycemic tea of ​​the present invention.

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Abstract

The invention discloses a hypoglycemic tea belonging to a traditional Chinese medicinal preparation, and especially discloses a healthcare tea for preventing and treating the diabetes. The hypoglycemic tea is prepared by using the following raw materials, by weight, 20-40 parts of Capillary Wormwood Herb, 6-12 parts of Lotus Plumule, 10-20 parts of corn silk, 10-20 parts ofFolium Ginkgo, 5-15 parts of Semen Plantaginis, 5-15 parts of purslane, 5-15 parts of Radix Astragali, 5-15 parts of Lycium Chinense. The hypoglycemic tea has an obvious hypoglycemic effect, the above used raw materials are medicinal and edible or are edible wild plants in people's daily lives, the raw material can be easily obtained and have low costs, and the immersion liquids of the raw materials are very safe, and are suitable for long-term drinking. The afresh compatibility of common medicinal and edible or edible wild plants and traditional Chinese medicines is carried out, and different properties and the rigorous cooperation of monarch, minister and assistant medicines are utilized, so the tea can reduce the blood sugar, increase the content of insulin in serum and reduce the level of triglyceride (TG) and cholesterol (Ch).

Description

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Claims

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Application Information

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Owner 李永
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