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A temporary positive pressure wine distribution device with manual air control

A manually controlled and temporary technology, applied in the field of wine oxidation prevention and wine separation, can solve the problems of functional failure of drinking machine fresh-keeping and wine separation, high operation and maintenance costs, rapid consumption of air source, etc., and meet the requirements of reducing the sealing of bottle mouth , The effect of saving wine separation time and low operation and maintenance costs

Inactive Publication Date: 2015-12-02
夏凉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In this way, when the system is fully sealed, the gas flow in the gas path is the joint result of the valve action of the wine path; and when the seal of the container plug is aging or the bottle mouth is not fully sealed due to improper operation, the inert gas of the system gas source Leakage from the mouth of the bottle leads to rapid consumption of the air source, which will bring disastrous consequences, that is, the function of keeping fresh and dispensing wine will fail, resulting in high operating and maintenance costs

Method used

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  • A temporary positive pressure wine distribution device with manual air control
  • A temporary positive pressure wine distribution device with manual air control
  • A temporary positive pressure wine distribution device with manual air control

Examples

Experimental program
Comparison scheme
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Embodiment 1

[0026] Such as figure 1 , figure 2 As shown, the first embodiment includes a container plug 2, a wine outlet conduit 4, a three-way manual air valve 1 and a manual cam pressing mechanism 13, wherein the wine outlet conduit 4 passes through the container plug 2 and extends into the container 5 Among them, an air flow channel 6 is provided on the container plug 2, and the three-way manual air valve 1 includes a three-way valve body 7, a valve stem 9, left and right sealing plugs 10, 8, spring 11 and spring seat 12, The left and right sealing plugs 10, 8 are connected by the valve stem 9, the right sealing plug 8 is arranged in the right side of the straight chamber 17 of the three-way valve body 7, and the left sealing plug 10 is arranged in the right side of the three-way valve body 7. In addition to the left port 18 of the three-way valve body, the right port 20 and the side port 16 of the three-way valve body are in the normally closed state, and the left port 18 and the si...

Embodiment 2

[0031] Such as figure 1 , Figure 4 , Figure 5As shown, the second embodiment includes a container plug 2, a wine outlet conduit 4, a three-way manual air valve 1 and a manual cam pressing mechanism 13, wherein the wine outlet conduit 4 passes through the container plug 2 and extends into the container 5 Among them, an air flow channel 6 is provided on the container plug 2, and the left and right sealing plugs 10, 8 are connected by the valve stem 9 and arranged in the straight cavity 17 of the three-way valve body 7, so that The left and right ports 18, 20 of the three-way valve body and the side port 16 are in a normally closed state, and an annular groove 15 is provided on the straight cavity on the right side of the right sealing plug 8, and an annular groove 15 is provided near the left sealing plug. The three-way valve body 7 on the right side of the plug 10 is provided with a pressure relief passage 19, the inlet of the pressure relief passage 19 and the side port 16...

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Abstract

The invention relates to a technology for preventing wine from being oxidized and distributing wine, in particular to a hand-operated air control temporary positive pressure wine distribution device. The hand-operated air control temporary positive pressure wine distribution device is characterized by comprising a container plug, a wine outlet guide pipe and a three-way hand-operated air valve. An airflow channel is formed in the container plug. The three-way hand-operated air valve comprises a three-way valve body, a valve rod, a left sealing plug, a right sealing plug, a spring and a spring seat. The right sealing plug is arranged in the right side of a straight cavity of the three-way valve body. The left sealing plug is arranged outside the left port of the three-way valve body. The right port and one side port of the three-way valve body are in a normally closed state, and the left port and the other side port are in a normally opened state. An annular groove is formed in a straight cavity on the outer side of the right sealing plug. The right port is an air inlet, and the side ports are an air outlet. The hand-operated air control wine distribution device can distribute wine in a temporary positive pressure mode and keep wine fresh under normal pressure. Compared with the prior art, the hand-operated air control temporary positive pressure wine distribution device has the advantages of being low in operation and maintenance cost, rapid in wine outlet, accurate in wine measurement, and small in air source consumption.

Description

technical field [0001] The invention relates to the technology of preventing wine from oxidation and distributing wine, in particular to a temporary positive pressure wine dispensing device with manual air control. Background technique [0002] The wine after opening the bottle is easy to go bad and sour when it is in direct contact with the air, which will be aggravated with the time after opening the bottle, especially the increase in the number of pours (with the increase in the number of pours, the wine will be mixed with the air when pouring). The contact area becomes larger and more air enters the wine to oxidize it). In order to solve this problem, the two most commonly used methods in the prior art are: partial vacuuming in the bottle and pressurization with inert gas in the bottle. The former is to evacuate the space on the wine surface in the bottle into a negative pressure to reduce the residual air in the bottle entering the wine. When the wine needs to be divid...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): B67D1/04B67D1/08
Inventor 夏凉何超王强
Owner 夏凉