Scented tea baking tank

Abstract

The invention discloses a scented tea baking tank. The scented tea baking tank comprises a yellow dry bamboo tube, a green wet bamboo tube and a bamboo ring, wherein the yellow dry bamboo tube is used for containing exposed tea leaves; the top end of the yellow dry bamboo tube is a bulge part which is narrow on the upper part and wide on the lower part; the other end of the yellow dry bamboo tube is equipped with an opening cover from which mixed scented tea is poured out; the green wet bamboo tube is used for containing fresh flower petals; irregular micro holes which are smaller than 3mm are densely formed in the wall of the green wet bamboo tube; the top end of the green wet bamboo tube is a bulge part which is narrow on the upper part and wide on the lower part; the bamboo ring is used for connecting the yellow dry bamboo tube with the green wet bamboo tube, and gradually and slightly widened to the two ends from the inside to the outside by taking a narrow opening inside the bamboo ring as a symmetrical shaft; wide openings in the two ends of the bamboo ring are same in diameter. After high-temperature baking, the scented tea baking tank disclosed by the invention uniformly shakes the tea leaves and flower petals in the two bamboo tubes to form needed scented tea.

Description

technical field [0001] The invention relates to tea baking technology, in particular to a scented tea baking technology. Background technique [0002] There are many kinds of tea leaves in the current market, and there are different ways of processing and manufacturing different tea leaves. Generally, the teas we know roughly include: green tea, black tea, green tea, white tea and scented tea. In the processing of green tea, the fresh leaves are finished by killing, kneading, and drying; in the processing of black tea, the fresh leaves are withered, twirled, fermented, and dried; in the processing of green tea, the fresh leaves are dried, shaken, and cooled. Greening, greening, initial kneading, bag kneading, re-drying, and drying are completed; white tea is processed by drying the fresh leaves or drying them with a slow fire; scented tea is processed by stacking raw tea and flowers together for several hours Finally, the hair tea and flowers are separated and then dried s...

AI Technical Summary

Problems solved by technology

The production process of scented tea is too cumbersome. It is necessary to fuse the raw tea and flowers first, and then separate the tea leaves from the flowers after the tea absorbs the fragrance of the flowers. The process is more complicated.

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