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Crispy spherical chocolate

A chocolate, spherical technology, applied in cocoa, food science, application and other directions, can solve the problems of single taste, sticking to paper, inconvenient eating, etc., to achieve the effect of rich taste and overcome softening and deformation

Inactive Publication Date: 2014-04-02
TIANJIN JIUZHOU FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Existing chocolates are generally lumpy and have a single taste. Sometimes they will soften and stick to the paper due to improper storage, making it inconvenient to eat.

Method used

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  • Crispy spherical chocolate

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Embodiment Construction

[0010] The specific implementation manners of the present invention will be briefly described below in conjunction with the accompanying drawings.

[0011] As shown in the figure: a crisp spherical chocolate, characterized in that it includes a chocolate sandwich layer 1 and a spherical support layer 2, the spherical support layer 2 is in the shape of a hollow sphere, and the material of the spherical support layer 2 is food starch and sugar Baked goods, the outer surface of the spherical support layer 2 is provided with a layer of strawberry-flavored chocolate crispy skin 3, the spherical support layer 2 is provided with a chocolate sandwich layer 1, and the chocolate sandwich layer 1 is embedded with crisp chips and nuts 4 . The diameter of the spherical support layer 2 is 3-6cm.

[0012] The chocolate sandwich layer 1 is embedded with crisp slices and nuts 4, which are completely fused with the chocolate to make the chocolate more crispy and delicious; the outer surface of...

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Abstract

The invention provides a crispy spherical chocolate, which comprises a chocolate sandwich layer and a spherical support layer. The spherical support layer is a hollow sphere, and is made of baked food starch and sugar. The external surface of the spherical support layer is provided with a layer of strawberry flavor chocolate crisp, the spherical support layer is internally provided with the chocolate sandwich layer, in which crisp chips and nuts are embedded. The spherical support layer has a diameter of 3-6cm. The crisp chips and nuts embedded into the chocolate sandwich layer are completely fused together with chocolate, so that the chocolate can be crispier and more delicious. The external surface of the spherical support layer is covered with a layer of strawberry flavor chocolate crisp, so that the taste is rich. In addition, the spherical support layer can play a supporting role in the overall chocolate, thus overcoming chocolate's softening deformation problem caused by improper storage.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a spherical chocolate with crisp and good taste. Background technique [0002] In modern society, there are more and more varieties of leisure food, and people's requirements for taste and taste are getting higher and higher. As a very popular snack food, chocolate also needs to be constantly improved in its taste and taste. Existing chocolates are generally blocky and have a single taste, and sometimes soften and stick to paper due to improper storage, making it inconvenient to eat. Contents of the invention [0003] The problem to be solved by the present invention is to provide a crisp spherical chocolate with rich taste. [0004] The technical scheme of the present invention is as follows: a kind of crisp spherical chocolate, is characterized in that: comprise chocolate sandwich layer, spherical support layer, described spherical support layer is hollow spherical, and the ma...

Claims

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Application Information

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IPC IPC(8): A23G1/48A23G1/50
Inventor 窦振利
Owner TIANJIN JIUZHOU FOOD
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