A kind of wild black fish nutritious noodles and preparation method thereof

A technology for black fish and noodles, which is applied in the directions of food shearing, food processing, food drying, etc., can solve the problem of the lack of active substances and nutrients in noodles, and achieve the effect of delicious taste.

Inactive Publication Date: 2016-02-03
湖南南洞庭野生植物面业科技开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the development of the economy and the improvement of people's living standards, the requirements for food are getting higher and higher. The requirements for food are not only delicious, but also natural and safe, nutritious and healthy; noodles in the past lack active substances. and sufficient nutrients, can no longer meet people's requirements

Method used

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Embodiment Construction

[0021] The present invention will be further described below. The preferred embodiment of the present invention is: the weight ratio of the components of the black fish nutritional noodles described in this embodiment is: 100 jin of flour, 13 jin of black fish juice powder, 3 taels of winter lotus, and 6 taels of white lotus , 2 catties of Gorgon fruit, 6 snake gallbladders, 2 ox gallbladders, 6 catties of eggs, 1.5 taels of salt, and 1.5 taels of edible alkali;

[0022] The preparation method of the above formula is as follows: firstly, conduct a health survey on snakehead fish in fishing waters, and carry out detection of heavy metals and pesticide residues; when selecting fish sources, dead fish and all impurities need to be removed; National standard drinking water, put the selected snakeheaded fish into the cleaning tank for cleaning for 2-8 days. The cleaning is to raise them in clean water without eating to remove impurities in the snakehead; inject them into the sterili...

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Abstract

The invention provides a noodle using snakehead as a raw material. The noodle comprises, by weight, 100 jin of flour, 10-13 jin of a snakehead juice powder , 3-5 liang of winter lotus, 6-9 liang of white lotus, 1-3 jin of Semen Euryales, 4-8 of snake galls, 2-4 of bovine galls, 4-6 jin of egg, 1.5-2 liang of edible salt and 1.5-2 liang of edible alkali. The noodle produced by the invention contains comprehensive snakehead nutrition and health components, has no effect on the viscosity of flour or chewiness of the noodle, does not contain any additive, and has the characteristics of delicious taste, tenderness and smoothness. The noodle is especially suitable for eating by the group with weak physique, hypoproteinemia, spleen and stomach qi deficiency, malnutrition and anemia.

Description

technical field [0001] The invention relates to the technical field of food, in particular to wild black fish nutritional noodles and a preparation method thereof. Background technique [0002] Archaeological discoveries and historical data prove that noodles originated in China and have a history of more than 4,000 years of production and consumption. Noodles are a kind of health care food that is simple to make, convenient to eat, rich in nutrition, can be staple food and fast food. It has long been accepted and loved by people all over the world. Noodles A type of dough made from grain or bean flour and water, which is then either pressed or rolled into sheets and then cut or pressed, or made into strips (narrow or wide, or flat) by rubbing, pulling, pinching, etc. or round) or small flakes, and finally boiled, fried, braised, and fried as a food. With the development of the economy and the improvement of people's living standards, the requirements for food are getting...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L7/109A23L33/10
CPCA23L7/109A23L33/10A23V2002/00A23V2300/41A23V2300/14A23V2250/204A23V2300/50A23V2300/10
Inventor 熊德明吴正波
Owner 湖南南洞庭野生植物面业科技开发有限公司
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