Selenium-rich health astragalus smicus scented tea and preparing method thereof
A technology of astragalus and selenium-enriched, applied in the direction of tea substitutes, etc., can solve the problem that the selenium-enriched vanilla tea has not yet been marketed, and achieve the effects of recycling, improving the ecological environment, and reducing pollution.
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Embodiment 1
[0025] (1) Picking the selenium-enriched milk vetch flower buds grown to the initial flowering stage;
[0026] (2) The selenium-enriched milk vetch flower buds fall off naturally in the shade at 25°C, and the water in the tea leaves loses to about 60%, and then they are made into dry tea through a tea making machine;
[0027] (3) Add jasmine and red dates to the dry tea made in step (2), and mix them evenly at a weight ratio of milk vetch: jasmine: red dates = 6: 1: 0.5;
[0028] (4) The dry tea mixed in the step (3) is pulverized into tea powder with a particle size of 120 mesh through an ultrafine pulverizer;
[0029] (5) The tea powder in the step (4) can be made into tea bags.
[0030]
Embodiment 2
[0032] (1) Picking the selenium-enriched milk vetch flower buds grown to the initial flowering stage;
[0033] (2) The selenium-enriched milk vetch flower buds are placed in the shade at 35°C and fall off naturally, and the water in the tea leaves is lost to about 70%, and then made into dry tea through a tea making machine;
[0034] (3) Add jasmine and red dates to the dry tea made in step (2), and mix evenly in a weight ratio of milk vetch: jasmine: red dates=8.5: 3.5: 0.5;
[0035] (4) The dry tea mixed in the step (3) is pulverized into tea powder with a particle size of 150 mesh through an ultrafine pulverizer;
[0036] (5) The tea powder in the step (4) can be made into tea bags.
[0037]
Embodiment 3
[0039] (1) Picking the selenium-enriched milk vetch flower buds grown to the initial flowering stage;
[0040] (2) The selenium-rich milk vetch flower buds are placed in the shade at 30°C and fall off naturally, the water in the tea leaves is lost to about 65%, and then dried tea is made through a tea making machine;
[0041] (3) Add jasmine and red dates to the dry tea made in step (2), and mix evenly with milk vetch: jasmine: red dates = 7: 3: 0.5;
[0042] (4) The dry tea mixed in the step (3) is pulverized into tea powder with a particle size of 130 mesh through an ultrafine pulverizer;
[0043] (5) The tea powder in the step (4) can be made into tea bags.
[0044]
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