Chinese chestnut compound healthcare coarse cereal and preparation method thereof
A technology of chestnut and miscellaneous grains, applied in the field of compound miscellaneous grains and their preparation, can solve the problems of indigestion, rough taste of miscellaneous grains, difficult to arouse people's appetite, etc., and achieve the effects of promoting intestinal peristalsis, restoring muscle tension and adjusting dietary structure.
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[0013] Chestnut compound health grains, composed of the following raw materials in parts by weight (kg):
[0014] Chestnut 120, sorghum 100, wheat germ 45, soybean 80, blood waxy 32, yam 20, cactus 15, konjac powder 20, olive 8, ganoderma lucidum spore powder 2, ginseng powder 2, ginseng leaf 1, health nutrition additive 4, water Appropriate amount.
[0015] The nutritional and health additives are composed of the following raw materials in parts by weight (kg): green tea powder 30, barley seedling powder 2, black fungus freeze-dried powder 3, rose pollen 2, sunflower disc 2, berberine 1, gynostemma 1, harelip thorn flower 2 , Danshen 3, barley oil 2, brown rice soup 10, appropriate amount of water.
[0016] The preparation method comprises the steps of:
[0017] (1) Decoct the leaves of Esseng with 5 times the amount of water for 3 hours, and extract the infusion;
[0018] (2) Wash the olives and place them in a drying box to dry until the weight does not change, and then ...
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