Guide die frame of sliced noodle robot
A robot and knife-cut noodle technology, applied in dough forming machinery or equipment, baking, food science, etc., can solve the problems of unfavorable noodle shape cooking standardization and quality assurance, so as to improve work efficiency and noodle quality, and achieve standardization Effect
Active Publication Date: 2014-05-07
SHENZHEN ALLOVE INTELLIGENT CATERING TECH
View PDF9 Cites 3 Cited by
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Since the noodle cutter reciprocates around a center, when it cuts to both sides of the laterally moving noodle blank, it forms a tangential cutting of a straight line and a circular arc, resulting in several noodles whose shape and length are far from the standard. It is not conducive to the standardization and quality assurance of noodle shape and cooking
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View moreImage
Smart Image Click on the blue labels to locate them in the text.
Smart ImageViewing Examples
Examples
Experimental program
Comparison scheme
Effect test
Embodiment Construction
[0019] In order to make the technical problems, technical solutions and beneficial effects to be solved by the present invention clearer, the present invention will be further described in detail below in conjunction with the accompanying drawings and embodiments. It should be understood that the specific embodiments described here are only used to explain the present invention, not to limit the present invention.
[0020] Such as figure 1 and figure 2 As shown, it is a preferred embodiment of the present invention, a noodle-cutting robot guide frame 1, one end of the noodle-cutting knife 2 of the noodle-cutting robot is rotatably pivoted on the robot arm 3, and the guide frame 1 moves on the noodle-cutting knife 2 There are two oppositely arranged side edges 11 in the direction, and the cross-sectional shape of the two side edges 11 is the same as the running track 100 of the noodle knife 2 .
[0021] Please refer to image 3 , Figure 4 , the noodle cutter 2 is connecte...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More PUM
Login to View More Abstract
The invention is applicable to the technical field of food production, and provides a guide die frame of a sliced noodle robot. One end of a noodle slicer of the sliced noodle robot is rotatably pivoted on a robot arm, the guide die frame is provided with two opposite sides in the moving direction of the noodle slicer, and the cross-sectional shape of the two sides is the same as the moving track of the noodle slicer. According to the guide die frame provided by the invention, the shape of the two opposite sides of the guide die frame in the moving direction of the noodle slicer is the same as the moving track of the noodle slicer, and the noodle blanks are contained in the guide die frame; when the noodle blanks close to the two sides of the guide die frame transversely move to the cutting positions of the noodle slicer respectively, the sliced noodles can be kept completely consistent with the standard shape, and then, the problem of difference in shape and size in the noodle slicing process is thoroughly solved, thus the standardization of the noodle shape and the standardization of cooking are realized, and the working efficiency and noodle quality are improved.
Description
technical field [0001] The invention belongs to the technical field of catering and food production, and in particular relates to a guide frame for a knife-cut noodle robot. Background technique [0002] With the acceleration of people's pace of life and the improvement of living standards, people pay more attention to the scientific nature of diet. Pasta is loved by more and more people because of its unique nutritional components and easy-to-digest characteristics. There are many varieties and methods of pasta, among which sliced noodles are the most common. Knife-shaved noodles are popular all over the country and foreigners for their unique flavor, chewy center and smooth edges. [0003] Existing noodle cutting robots usually only consider making the noodle blank into a rectangular body, and place it on a noodle tray at a certain angle to the horizontal plane to cut noodle. Since the noodle cutter reciprocates around a center, when it cuts to both sides of the latera...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More Application Information
Patent Timeline
Login to View More Patent Type & Authority Applications(China)
IPC IPC(8): A21C11/00
Inventor 李朝阳吴美焕刘健宫晶
Owner SHENZHEN ALLOVE INTELLIGENT CATERING TECH