A method for continuous phase change extraction to remove allergens in castor meal
A castor meal and allergen technology, applied in the field of continuous phase change extraction to remove allergens in castor meal, can solve the problems of long detoxification time of microbial fermentation, excessive destruction of amino acids, loss of nutrients, etc., to improve comprehensive Utilization efficiency, high removal rate, and convenient operation
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Embodiment 1
[0028] Embodiment 1 A method for continuous phase change extraction to remove allergens in castor meal, comprising the following steps:
[0029] (1) The castor oil is removed after the castor bean is extracted by low-temperature continuous phase change, so that the oil content is ≤6%, and the raw material of the castor meal is obtained.
[0030] (2) Weigh 10kg of the processed castor meal raw material, put it into the extraction kettle of the continuous phase change extraction device, feed 100% methanol, flow through the extraction kettle at a certain flow rate, enter the analysis kettle, and phase in the analysis kettle. It turns into a gas, and the extracted substance falls into the analysis tank, and the resolved solvent is cooled into a liquid, and the material is repeatedly detoxified. The extraction conditions are: extraction temperature 90°C, extraction pressure 0.3Mpa, continuous extraction for 180min, flow rate 160L / h, analysis temperature 60°C, analysis pressure -0.1...
Embodiment 2
[0031] Embodiment 2 A method for continuous phase change extraction to remove allergens in castor meal, comprising the following steps:
[0032] (1) The castor oil is removed after the castor bean is extracted by continuous phase change, so that the oil content is ≤6%, and the raw material of the castor meal is obtained.
[0033] (2) Weigh 10kg of the processed castor meal raw material, put it into the extraction kettle of the continuous phase change extraction device, feed methanol with a concentration of 90%, flow through the extraction kettle at a certain flow rate, and enter the analysis kettle. The phase in the kettle changes into gas, and the extracted substance falls into the desorption kettle, and the detoxified solvent is cooled into a liquid, and the material is repeatedly detoxified. The extraction conditions are: extraction temperature 80°C, extraction pressure 1.0Mpa, continuous extraction for 210min, flow rate 150L / h, analysis temperature 70°C, analysis pressure ...
Embodiment 3
[0034] Embodiment 3 A method for phase change extraction of allergens in castor meal, comprising the following steps:
[0035] (1) The castor oil is removed after the castor bean is extracted by continuous phase change, so that the oil content is ≤6%, and the raw material of the castor meal is obtained.
[0036] (2) Weigh 10kg of the processed castor meal raw material, put it into the extraction kettle of the continuous phase change extraction device, feed methanol with a concentration of 55%, flow through the extraction kettle at a certain flow rate, and enter the analysis kettle. The phase in the kettle changes into gas, and the extracted substance falls into the desorption kettle, and the detoxified solvent is cooled into a liquid, and the material is repeatedly detoxified. The extraction conditions are: extraction temperature 70°C, pressure 0.1Mpa, continuous extraction for 120min, flow rate 160L / h, analysis temperature 80°C, analysis pressure -0.06Mpa. After the detoxifica...
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