Millet compound health care coarse grain and preparation method thereof
A technology of millet and miscellaneous grains, which is applied in the field of food processing, can solve the problems of indigestibility, rough taste of miscellaneous grains, and difficulty in arousing people's appetite, etc., and achieve the effect of bright appearance and soft and glutinous taste
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[0012] Millet compound health grains, composed of the following raw materials in parts by weight (kg):
[0013] Millet 100, black rice 84, gorgon 32, Chinese yam 25, black bean 40, mung bean 32, pea 50, grape seed powder 20, sweet potato 60, wheat bran 22, pomegranate seed 14, blueberry wine 7, nutritional health additive 4, water amount .
[0014] The nutrition and health additives are composed of the following raw materials in parts by weight (kg): black tea powder 30, barley grass powder 1, Flammulina velutipes freeze-dried powder 10, fried barley powder 2, grape leaves 4, kudzu root 3, tangerine peel 1, ginseng 1, honey bucket Flower 5, Peacock Grass 1, Coix Seed Oil 2, Germ Rice Soup 12, appropriate amount of water.
[0015] The preparation method comprises the steps of:
[0016] (1) Wash and dry millet, black rice, wheat bran, and pomegranate seeds, grind them through a 50-mesh sieve, spray blueberry wine, add appropriate amount of water and knead them into dough, then...
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