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A kind of wheat bran protein beverage and preparation method thereof

A technology of wheat bran and protein beverages, which is applied in food ingredients containing inorganic compounds, food ingredients containing non-sugar sweeteners, food science, etc., can solve the problems of beverages without wheat bran and achieve rich dietary fiber and low cost Low, good suspension effect

Inactive Publication Date: 2016-08-17
BENGBU COLLEGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore also there is no beverage of wheat bran aspect to occur at present

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] Based on the preparation of 1000g of wheat bran protein drink:

[0035] (1) Clean the wheat bran, place the cleaned wheat bran in the hot air tunnel equipment, control the drying temperature to 45°C, wind speed 1000Nm / min, dry for 2.5 hours, and measure the moisture content of the wheat bran to be 4.8%;

[0036] (2) Put the dried wheat bran in the jet mill, the operating parameter is air consumption 3m 3 / min, the working pressure is 1.0Mpa, and the speed of the classifier is reversed at 2400r / min for micronization treatment, the particle size of the obtained wheat bran is ≤5μm;

[0037] (3) Add 500ml of water into a 2000ml beaker with a measuring cylinder, weigh 50g of wheat bran micropowder on an electronic scale, add the above water while stirring, the water temperature is 22°C, and soak for 5 hours to obtain wheat bran liquid;

[0038] (4) Weigh 10g of the model SE-11 sucrose fatty acid ester and 10g of the model SE-16 sucrose fatty acid ester on the electronic bal...

Embodiment 2

[0046] Based on the preparation of 1000g of wheat bran protein drink:

[0047] (1) Clean the wheat bran, place the cleaned wheat bran in the hot air tunnel equipment, control the drying temperature to 45°C, wind speed 1000Nm / min, dry for 3.0h, and measure the moisture content of the wheat bran to be 4.4%;

[0048] (2) Put the dried wheat bran in the jet mill, the operating parameter is air consumption 3m 3 / min, the working pressure is 1.0Mpa, and the speed of the classifier is reversed at 2400r / min for micronization treatment, the particle size of the obtained wheat bran is ≤5μm;

[0049] (3) Add 500ml of water into a 2000ml beaker with a measuring cylinder, weigh 70g of wheat bran micropowder on an electronic scale, add the above water while stirring, the water temperature is 22°C, and soak for 7 hours to obtain wheat bran liquid;

[0050] (4) Weigh 10g of sucrose fatty acid ester of model SE-11 and 20g of sucrose fatty acid ester of model SE-16 on the electronic balance. Th...

Embodiment 3

[0058] Based on the preparation of 100kg of wheat bran protein beverage:

[0059] (1) Clean the wheat bran, place the cleaned wheat bran in the hot air tunnel equipment, control the drying temperature to 45°C, wind speed 1000Nm / min, dry for 2.8 hours, and measure the moisture content of the wheat bran to be 4.6%;

[0060] (2) Put the dried wheat bran in the jet mill, the operating parameter is air consumption 3m 3 / min, the working pressure is 1.0Mpa, and the speed of the classifier is reversed at 2400r / min for micronization treatment, the particle size of the obtained wheat bran is ≤5μm;

[0061] (3) Add 50kg of water into a pot with a stirrer, weigh 5kg of wheat bran micropowder on an electronic scale, add the above water while stirring, the water temperature is 23°C, and soak for 7 hours to obtain wheat bran liquid;

[0062] (4) Weigh 0.1kg of sucrose fatty acid ester of model SE-11 and 0.1kg of sucrose fatty acid ester of model SE-16 on the electronic scale, and mix them....

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PUM

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Abstract

The invention relates to a wheat bran protein beverage and a preparation method thereof, which is characterized in that it is made of the following raw materials in mass percentage: 5%-10% wheat bran, 1%-3% whole milk powder, 0.2%-0.3% Emulsifier, 0.2%-0.3% suspending agent, 5%-10% white sugar, 0.1%-0.5% sweetener, 0.001%-0.003% wheat flavor, and the balance is water. Wheat bran is dried with low-temperature hot air to remove part of the water, and crushed to below 5 μm with a jet mill; sucrose fatty acid ester is used for dispersion of wheat bran and emulsification of lipids, and carrageenan and potassium chloride are used for suspension and stabilization of beverages. It is compounded to achieve this purpose; finally, it is seasoned with white sugar, sweetener and wheat flavoring essence. The wheat bran protein drink of the invention is easy to digest and absorb, rich in nutrition, pure, rich and sweet in taste, simple in preparation method and low in cost.

Description

technical field [0001] The invention relates to a beverage and a preparation method thereof, in particular to a wheat bran protein beverage and a preparation method thereof. Background technique [0002] my country is a large country of wheat production and consumption, and wheat bran is a by-product of wheat flour processing plants, which is extremely rich in resources. Preparation of wheat bran Before processing, wheat bran contains components such as protein, starch, fat and minerals, the particle size is relatively large, and the taste is rough and astringent. Therefore also do not have the beverage of wheat bran aspect to occur at present. Contents of the invention [0003] The purpose of the invention is to overcome the deficiencies in the prior art, and provide a wheat bran protein beverage and a preparation method thereof. [0004] In order to achieve the above object, the invention provides a wheat bran protein beverage, which is characterized in that it is made...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/38A23L7/10A23L33/00
CPCA23L2/38A23L2/52A23L7/115A23L33/00A23V2002/00A23V2200/222A23V2250/242A23V2250/24A23V2250/2482A23V2250/5036A23V2250/15
Inventor 王家良邓源喜怀军
Owner BENGBU COLLEGE