A kind of preparation method of silver carp and bighead carp bait
A production method and bait technology, applied in fishing accessories, fishing, application, etc., can solve the problems of silver carp and bighead carp being ineffective, and achieve good economic benefits, simple equipment and conditions
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Embodiment 1
[0015] A method for making bait for silver carp and bighead carp, comprising uniformly mixing the following ingredients in parts by mass: 40 parts of snowflake powder, 20 parts of fried wheat bran, 10 parts of distiller's grains, 10 parts of fried bean noodles, and 2 parts of Wuhan white shark brand white powder , 2 parts of fermented milk, 10 parts of crushed and dried animal blood, 3 parts of strawberry essence and 3 parts of white sugar, after mixing the ingredients of the above mass parts evenly, add 10 parts of water and stir evenly, then put it into a sealed Put it in a bag, put it in a constant temperature box at 25~30°C, and take it out after 7 days of fermentation.
Embodiment 2
[0017] A method for making bait for silver carp and bighead carp, comprising uniformly mixing the following ingredients in parts by mass: 45 parts of snowflake powder, 15 parts of fried wheat bran, 10 parts of distiller's grains, 10 parts of fried bean noodles, and 3 parts of Wuhan white shark brand white powder , 3 parts of fermented milk, 10 parts of dried animal blood after pulverization, 2 parts of strawberry essence and 2 parts of white sugar. Put it in a bag, put it in a constant temperature box at 25~30°C, and take it out after 7 days of fermentation.
Embodiment 3
[0019] A method for making bait for silver carp and bighead carp, comprising uniformly mixing the following components by mass: 35 parts of snowflake powder, 25 parts of fried wheat bran, 15 parts of distiller's grains, 5 parts of fried bean noodles, and 2 parts of Wuhan white shark brand white powder , 3 parts of fermented milk, 10 parts of dried animal blood after pulverization, 2.5 parts of strawberry essence and 2.5 parts of brown sugar. After mixing the ingredients of the above mass parts evenly, add 10 parts of water and stir evenly, and then put it into a sealed Put it in a bag, put it in a constant temperature box at 25~30°C, and take it out after 7 days of fermentation.
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