Lung heat clearing cocktail making method
A manufacturing method and cocktail technology, applied in the field of wine manufacturing, can solve the problems of inconvenient drinking for ordinary consumers and achieve the effect of simple operation
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[0011] The present invention will be described in further detail below through specific embodiments
[0012] A method for producing a lung-clearing cocktail, the production method comprising the following steps: the first step: selecting raw materials, the raw materials are respectively gin, pear juice, Sprite, egg white, and ice cubes; the second step: blending, the blending It is to mix gin, pear juice, Sprite, egg white, and ice cubes together in a ratio of 2:3:1:2:1; the third step: stirring, the stirring is to stir the above-mentioned mixed liquids evenly, Stir for 9-12 minutes. The ice cubes are first crushed in a blender before blending. The stirring time was 11 minutes. The pear juice is prepared by washing pears, peeling, removing seeds and squeezing the juice.
[0013] In the actual operation process, gin is used as the base wine, and the cocktails prepared are suitable for smoking people.
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