Nutrient bread

A technology of bread and nutrition, which is applied in the direction of dough processing, baking, baked food, etc., and can solve problems such as high calories and incomplete nutrition

Inactive Publication Date: 2014-05-21
周向辉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Bread is easy to make and can provide sufficient energy for the human body. It is one of people's favorite foods. However, due to various reasons such as making bread, there are problems of high calorie and incomplete nutrition.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Nutritious bread of the present invention comprises following components:

[0016] 45 parts of corn flour, 10 parts of yeast powder, 12 parts of walnut kernels, 4 parts of pine nuts, 4 parts of pitted jujube meat, 3 parts of butter, 3 parts of sugar, 4 parts of peas, 10 parts of square apples with a side length of 2 mm, 5 servings of corn kernels. After the corn flour is fermented, the remaining components are added and baked to obtain the nutritious bread of the present invention.

Embodiment 2

[0018] Nutritious bread of the present invention comprises following components:

[0019] 43 parts of corn flour, 10 parts of yeast powder, 15 parts of walnut kernels, 5 parts of pine nuts, 4 parts of pitted jujube meat, 3 parts of butter, 3 parts of sugar, 5 parts of peas, 9 parts of square apples with a side length of 2mm, 3 servings of corn kernels. After the corn flour is fermented, the remaining components are added and baked to obtain the nutritious bread of the present invention.

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PUM

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Abstract

The invention discloses nutrient bread. The nutrient bread comprises 20-45 parts of corn flour, 5-15 parts of yeast powder, 5-15 parts of walnut kernels, 1-5 parts of pine nuts, 1-5 parts of red dates, 1-3 parts of butter, 1-5 parts of sugar, 1-5 parts of peas and 5-10 parts of diced apple. The nutrient bread is rich in multiple microelements necessary for the body, provides sufficient energy for the body, guarantees intake of nutrient components, meets growth demands of children, and is a healthy food suitable for both old and young.

Description

technical field [0001] The invention relates to a kind of bread, in particular to a kind of bread rich in various nutrients. Background technique [0002] Bread is a food made from five grains (wheat) and heated. Baked food made from wheat flour as the main raw material, yeast, eggs, oil, nuts, etc. Bread is easy to make and can provide sufficient energy for the human body. It is one of people's favorite foods. However, due to various reasons such as making, bread has the problems of high calorie and incomplete nutrition. [0003] In view of the above-mentioned defects in the existing bread, the inventor actively researches and innovates on the basis of years of rich practical experience and professional knowledge in the design and manufacture of this type of product, and cooperates with the application of theories, in order to create a new type of nutritious bread. It is more practical. Through continuous research, design, and after repeated trial samples and improvement...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/00A21D2/36
Inventor 周向辉
Owner 周向辉
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