Spleen tonifying eight-treasure cake and preparation method thereof

A Bazhen cake and raw material technology, which is applied in food preparation, food ultrasonic treatment, and the function of food ingredients, etc., can solve the problems of low bioavailability, Bazhen cake is not durable to storage, poor texture, etc., achieve good color, improve Drug efficacy and bioavailability, effect of improving storage stability

Active Publication Date: 2014-05-21
JIANGXI BAISHEN PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] The purpose of the present invention is to provide a kind of food that can improve the problem of poor storage and poor texture of Bazhen cake, improve its efficacy

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] A preparation method of Spleen-invigorating Bazhen Cake, wherein the parts by weight of selected raw materials are:

[0033] Codonopsis (stir-fried) 4 parts, Atractylodes macrocephala (stir-fried) 3 parts, Poria cocos 10 parts, white lentils (stir-fried) 10 parts, coix seed (stir-fried) 10 parts, yam (stir-fried) 10 parts, Gorgon fruit (stir-fried) 10 parts, lotus seeds 10 parts 700 parts of rice, 250 parts of sugar, appropriate amount of magnesium stearate, 900 parts of purified water.

[0034](1) Weigh Codonopsis Codonopsis by weight, add distilled water 30 times by weight, reflux extraction at 90°C for 0.5h, extract twice, after the extraction, centrifuge to take the extract (I) for later use, and add the remaining medicinal residues by weight Put 10 times the amount of distilled water into an ultrasonic generating container for ultrasonic extraction once, the extraction temperature is 70°C, the extraction time is 10min, the ultrasonic frequency is 15KHz, and the ext...

Embodiment 2

[0039] A preparation method of Spleen-invigorating Bazhen Cake, wherein the parts by weight of selected raw materials are:

[0040] Codonopsis (stir-fried) 5.58 parts, Atractylodes macrocephala (stir-fried) 3.67 parts, Poria cocos 11 parts, white lentils (stir-fried) 11 parts, coix seed (stir-fried) 11 parts, yam (stir-fried) 11 parts, Gorgon fruit (fried) 11 parts, lotus seeds 11 parts 737 parts of rice, 296 parts of sugar, appropriate amount of magnesium stearate, 950 parts of purified water;

[0041] (1) Weigh Codonopsis Codonopsis by weight, add distilled water 55 times by weight, reflux at 95°C to extract 1.0, extract twice, after the extraction is completed, centrifuge to take the supernatant (I) for later use, and add the remaining medicinal residues by weight 15 times of distilled water, put it into an ultrasonic wave generating container for ultrasonic extraction once, the extraction temperature is 80°C, the extraction time is 20min, the ultrasonic frequency is 15KHz,...

Embodiment 3

[0046] A preparation method of Spleen-invigorating Bazhen Cake, wherein the parts by weight of selected raw materials are:

[0047] Codonopsis (stir-fried) 6 parts, Atractylodes macrocephala (stir-fried) 5 parts, Poria cocos 12 parts, white lentils (stir-fried) 12 parts, Coix seed (stir-fried) 12 parts, yam (stir-fried) 12 parts, Gorgon fruit (fried) 12 parts, lotus seeds 12 parts parts, rice parts, sugar 296 parts, magnesium stearate amount, purified water 1000 parts.

[0048] (1) Weigh Codonopsis Codonopsis by weight, add distilled water 80 times by weight, reflux extraction at 110°C for 0.5h, extract 3 times, after extraction, centrifuge to take the supernatant (I) for later use, add the remaining medicinal residues to Put 30 times the weight of distilled water into the ultrasonic generating container for ultrasonic extraction twice, the extraction temperature is 90°C, the extraction time is 30min, the ultrasonic frequency is 20KHz, centrifuge to take the supernatant (Ⅱ) fo...

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PUM

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Abstract

The invention provides a new preparation method of an eight-treasure cake, aiming at solving the problems that a conventional eight-treasure cake is not shelf-stable and is poor in texture, improving the medicine effect and overcoming the detect of low bioavailability of the product in the prior art. The eight-treasure cake is prepared from the following raw materials in parts by weight: 4-6 parts of fried Codonopsis pilosula, 3-5 parts of fried bighead atractylodes rhizome, 10-12 parts of poria cocos, 10-12 parts of fried white hyacinth beans, 10-12 parts of fried semen coicis, 10-12 parts of fried Chinese yam, 10-12 parts of fried gorgon fruit, 10-12 parts of lotus seeds, 700-800 parts of rice, 250-310 parts of sugar, right amount of magnesium stearate and 900-1000 parts of purified water. The preparation method of the eight-treasure cake comprises the following steps: carrying out ultrasonic wave and microwave-ethanol extraction on the Codonopsis pilosula; soaking the other Chinese herbal medicines except for the Codonopsis pilosula, grinding to obtain thick liquid, adjusting the water content, and then chopping for a plurality of times by stages; after that, mixing rice flour and water; and chopping again before compression molding, drying by microwave at low temperature, and carrying out radiation sterilization.

Description

technical field [0001] The present application relates to the field of health food, in particular to a preparation method of Spleen-invigorating Bazhen Cake, which has the effect of invigorating the spleen and improving taste, and is used for children with weak spleen and stomach, indigestion, sallow complexion, and abdominal distension and loose stools. Background technique [0002] Spleen-invigorating Bazhen Cake is a well-known health cake in Jiangsu and Zhejiang. It is made of eight Chinese herbal medicines such as Codonopsis pilosula, Atractylodes macrocephala, and Poria cocos, and rice flour. Diet for malnutrition. At present, there are many traditional Chinese medicine prescriptions used in Bazhen Cake, but they are basically derived from the "Eight Immortals Cake" recorded in "Surgery Authentic" by Chen Shigong in the Ming Dynasty, although later generations made slight adjustments on this basis. Although the Bazhen cakes produced in various places are slightly diff...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/30A23L33/10A23L33/105
CPCA23L5/32A23L5/34A23L7/126A23L33/10A23L33/105A23P30/10A23V2002/00A23V2300/48A23V2250/2124A23V2200/32A23V2250/628
Inventor 付诚
Owner JIANGXI BAISHEN PHARMA
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