Pleurotus nebrodensis/lycopodium clavatum composite beverage and preparation method thereof

Abstract

The invention discloses a pleurotus nebrodensis/lycopodium clavatum composite beverage which is characterized by being prepared from the following raw materials in parts by weight: 25-30 parts of tremella, 20-25 parts of pleurotus nebrodensis, 15-18 parts of hericium erinaceus, 1-2 parts of rhodiola sachalinensis, 1-2 parts of lycopodium clavatum, 1-2 parts of red ginseng, 2-4 parts of grifola, 3-5 parts of oriental wormwood, 1-2 parts of rhizoma corydalis, 12-15 parts of raspberry, 14-17 parts of lycium chinense, 10-13 parts of cinnamon, 13-15 parts of soybean, 0.3-0.5 part of lutein, 14-18 parts of strawberry, 15-18 parts of perilla leaf, 17-19 parts of gizzards, 5-6 parts of additive and a proper amount of water. The beverage disclosed by the invention can cool, reduce the blood press and enhance the human body immunity and disease resistance, can be used as a series healthcare products for auxiliary treatment on hepatitis B; the fungi such as hericium erinaceus and pleurotus nebrodensis are rich in nutrition, so that the beverage has the effects of promoting longevity, nourishing and strengthening, removing heat from the liver, strengthening tendons and bones, preventing fatigue and preventing aging after being taken for a long time.

Description

[0001] technical field [0002] The invention relates to the technical field of food processing, in particular to a Bailing mushroom / Shenjincao composite beverage and a preparation method thereof. Background technique [0003] In today's life, drinking beverages is not only a drink that children like, but adults and old people are gradually included in the ranks of drinking beverages. Beverages are already an indispensable consumer product in daily life. The pace of modern life is fast, and people often bear With huge work and life pressure, it is easy to cause symptoms such as anxiety, restlessness, decreased sleep quality, and decreased immunity. Different groups of people have different performance requirements for beverages, so it is imperative to produce beverage products with different performance requirements to meet the needs of different groups of people! [0004] Most of the formula ratios of beverages currently on the market are unreasonable and cannot meet the n...

AI Technical Summary

Problems solved by technology

[0004] Most of the formula ratios of beverages currently on the market are unreasonable and cannot meet the needs of some special groups of people. For example, in many beverages, most of them use white granulated sugar, which makes some patients with diabetes unable to drink; with the improvement of people's living standards, people The demand for healthy green food is getting higher and higher, so that the supply of beverages with health functions is in short supply, especially beverages that can assist tumor radiotherapy and chemotherapy, protect the liver, promote sleep, etc. There are not many beverages with significant curative effects on the market at present See